Pay after 30 days.
Available immediately, delivery time 3-5 days
Buy now: Organic puffed quinoa 6 x 600g
The popcorn of the Incas: light, crunchy and full of nutrients. Puffed quinoa is a real allrounder: it's tasty and completely gluten-free. It can't be missing as a topping on your daily muesli. Not without reason, it was the staple food of warriors from Peru.
Under pressure and heat, quinoa gets puffed and the outcome is a light and fluffy grain which will be a favourite of yours. Mixed with cereals or oats creates the perfect porridge bowl; but it's also fantastic in yogurt or baked goods.
Average nutritional values | per 100 g |
---|---|
Calorific value (in kj/kcal) | 1561 / 369 |
Fat | 4.1 g |
thereof saturated fatty acids | 0.5 g |
Carbohydrates | 71 g |
thereof sugar | 1.7 g |
Dietary fiber | 5.9 g |
Protein | 9.1 g |
Salt | 0 g |
Product number: | QUI_011_T6 |
---|---|
Best before date | 30.09.2025 |
Origin | Peru, Bolivia (Plurinational State of), Ecuador |
Origin (Processing) | Poland |
Organic Origin | Nicht-EU-Landwirtschaft |
Content | 3.6 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654785616 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place, away from heat |
Ingredients | 100% quinoa |
Cross contamination | May contain traces of GLUTEN-CONTAINING CEREALS. |
Trade Name | Organic puffed quinoa |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Varieties & origins
White quinoa
Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.
In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.
This is how the price has developed over time
All data without guarantee!
Login
Price/performance
What a pleasure.
excellent but uncomfortable packaging
À acheter absolument 👍🏻
must have!
A lot of food for few calories
Great, I like it very much!
Make your order free of shipping costs! 🤑
As long as new products don't have pretty photos yet, you save the shipping costs.