Out of stock

Organic black beans 2kg

€11.00

€5.50 per 1 kg

Prices incl. VAT plus shipping costs

Nutty taste and firm texture
Great meat alternative
High protein content (22 g/100 g)
High fibre content (15 g/100 g)
From organic farming

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This product is expected to arrive on 06.12.2024

Buy now: Organic black beans 2kg

Black beans are also known as black turtle beans! Just like kidney beans, quail beans and white beans, however, these particular legumes are not a separate bean species. They are a variety of the bush bean and you can recognise them because they are black, small and shiny. We were won over by the little beans for one very special reason: they have a fairly firm consistency and a spiced, nutty taste. This makes them a popular ingredient for various national dishes worldwide, but also an excellent meat substitute! Well, are you curious? Then buy our organic black beans in the convenient 2 kg pack now!

Searching for the origin of black beans

Just as quietly and creepily as the nickname "turtle bean" suggests, the bean variety is now slowly becoming popular in Germany and other Northern European countries. But where does its origins lie? Black beans have been widespread in China for a long time, but in South America they have been cultivated for over 7000 years. So it's no wonder that the little beans are an important staple food there and should not be missing from any larder! Whether in Brazil, Mexico or Nicaragua - black beans are an integral part of many national dishes. And thanks to the many South American immigrants in the southern states of the USA, they are also all too familiar in Cajun and Creole cuisine. So it's high time we started using them more, too!

Recipes and more recipes with black beans

There is definitely no shortage of uses for our black beans. But first you should soak them in plenty of water for 12 hours and then cook them for 60 to 90 minutes. Then the real cooking can begin! From Brazilian feijoada stew with beef to Mexican rice or burritos to Korean black bean noodles - a true culinary world tour! You thought that was it? You can also cook delicious vegetarian and vegan dishes with the tasty little legumes and substitute them for meat products: chili sin carne, bean burger, vegan burger, … Bring some bean dip or bean and corn salad to the next barbecue! And don't forget dessert! Our favourite bean desserts include vegan brownies, chocolate cake or chocolaty cookie dough.

Buy black beans

Feeling adventurous? You too can embark on a journey of pleasure around the world! Discover the many different savoury and sweet recipes with black beans! Whether traditional national dishes from South America, Central America and Asia or trendy vegetarian and vegan dishes - there is something for every taste. That's why it's best to buy our practical 2 kg value pack online right away to try out lots of great new recipes. Our tip: To keep your beans safe, you can store them wonderfully in sealable and stylish mason jars. You can even label them accordingly with our label maker! Buy our organic black beans now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1425 / 341
Fat	1.4 g
thereof saturated fatty acids	0.4 g
Carbohydrates	47 g
thereof sugar	2.1 g
Dietary fiber	15 g
Protein	22 g
Salt	0.01 g

Product number:	HUELSEN_019
Best before date	28.05.2026
Origin	Ethiopia
Organic Origin	Non-EU Agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335837337
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place.
Ingredients	100% black beans* *from certified organic agriculture
Cross contamination	May contain traces of PEANUTS, NUTS and SESAME.
Trade Name	Organic black beans
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic black beans 2kg

Search FAQ section:

Where do the black beans come from?

The origin of black beans is originally in South and Central America, where they have been cultivated for over 7000 years. They have also been widely grown in China for a long time. That is why the legumes are part of many national dishes and have a permanent place in the pantry in many countries.

Are black beans poisonous?

In the raw state, black beans contain some toxins. But do not worry! After preparation, you can enjoy the delicious legumes without hesitation.

Are black beans good for weight loss?

You can lose weight mainly through a daily calorie deficit. As long as you watch your daily calorie intake, you can use black beans for a lot of recipes even during a diet.

Can I ferment black beans?

Yes, but this is a very complex process: first you have to boil the beans until soft, then soak them in water for a few hours, and then steam them for another 2 hours. Then you can ferment them with the help of mushrooms or enzymes - the whole process takes at least two weeks.

What can I do with black beans?

A lot! For example, black beans are great as a meat substitute for burgers, burritos or chili. But also a bean-peanut stew, bean-corn salad or bean dip taste great!

Are these black beans organic?

Yes, KoRo's black beans are organically grown.

Can I freeze the prepared black beans?

Yes, you can freeze the cooked and ready-made black beans perfectly and defrost them when needed.

How many calories have black beans?

In the uncooked state, our black beans have 339 kcal per 100 g.

Do I get flatulence from black beans?

Beans have a reputation for causing flatulence. Therefore, be sure to eat black beans in moderation.

Do you have the black beans in a can?

Yes, of course! If you need something for the quick hunger, there's the black beans in the KoRo online store also ready to eat in the can.

What is the difference between black beans and kidney beans?

Both black beans and kidney beans are variants of the common bean and thus belong to the legume family. The nutritional values of the beans are also very similar. Only in taste they differ a little: While black beans are very aromatic and somewhat spicier, kidney beans taste slightly sweet. Nevertheless, you can easily replace one with the other.

How long do black beans need to cook?

It is best to soak the black beans first in enough water for at least 12 hours. Then you need to cook them for about 60 to 90 minutes. Without prior soaking, cooking will take a little longer.

Do black beans have a lot of protein?

Our black beans contain 21 g of protein per 100 g and thus have a high protein content.

What do black beans taste like?

Black beans taste spicy-nutty and are therefore and due to their firm consistency wonderfully suitable as a meat substitute in burger patties, chili sin carne or in a vegan liver sausage.

How do I store the uncooked black beans and how long will they keep?

The beanies feel most comfortable in a dry, light-protected and cool place in their unopened original packaging. Then their shelf life is at least 18 months.

Are black beans vegan?

Yes, our black beans are vegan and are great for a lot of vegan as well as vegetarian dishes.