Out of stock

Organic brown Basmati rice 5kg

€18.50

€3.70 per 1 kg

Prices incl. VAT plus shipping costs

From certified organic agriculture
No artificial colours, flavours or preservatives
Particularly pleasant taste
Nutty flavour

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This product is expected to arrive on 26.11.2024

Buy now: Organic brown Basmati rice 5kg

How many times have you stood in front of the rice shelf in the supermarket and wondered which of the many types of rice you should choose - only to end up reaching for the conventional white rice anyway? Why not try something new with our organic brown basmati rice? This all-time classic convinces with its intense aroma and simple and versatile preparation! As usual, you also get our brown basmati rice in a 5 kg value pack. Sounds pretty tempting, doesn't it? Buy brown basmati rice now!

Basmati rice - a Himalayan treat

Yes, you read that right. But we are not talking about the highest mountain range in the world, but about what grows at its foot: basmati rice. "Basmati" means "fragrance" in Hindi, which is why Basmati rice is often also called fragrant rice. Our whole-grain basmati rice, which comes from Pakistan, scores with its fine, nutty taste and intense aroma. Brown basmati rice is natural, i.e. neither washed nor polished. Polished rice is characterised by the fact that the silver skin and the underlying seed coat have been removed. Compared to white Basmati rice, the brown variety is therefore a little firmer to the bite. The brown grains have a cooking time of about 20-25 minutes and get an airy, loose consistency. If you prefer something sticky, our jasmine rice or sushi rice are better options.

Buy organic brown basmati rice

Our versatile whole grain basmati rice comes from organic farming. Thanks to its advantageous size, you also save on the purchase price and avoid unnecessary packaging waste at the same time. So what are you waiting for? Get the 5 kg package and conjure up one delicious dish after another! Order our basmati rice now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1529 / 361
Fat	1.9 g
thereof saturated fatty acids	0.5 g
Carbohydrates	77 g
thereof sugar	1.2 g
Dietary fiber	1.9 g
Protein	7.5 g
Salt	0.023 g

Product number:	BAS_003
Best before date	19.09.2027
Origin	Pakistan
Organic Origin	Non-EU agriculture
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260335836606
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% Basmati rice* *from organic agriculture
Trade Name	Organic basmati rice
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic brown Basmati rice 5kg	Organic pudding rice 5kg	Organic risotto rice 5kg	Organic Jasmine rice 5kg	Organic white Basmati rice 5kg	Organic sushi rice 5kg
Reviews	(128)	(48)	(38)	(47)	(174)	(43)
Price	€18.50	€18.00	€20.50	€23.50	€20.00	€22.00
Product number	BAS_003	REIS_004	REIS_007	REIS_006	BAS_004	REIS_003
Content	5 kg	5 kg	5 kg	5 kg	5 kg	5 kg
Base price	€3.70 / 1 kg	€3.60 / 1 kg	€4.10 / 1 kg	€4.70 / 1 kg	€4.00 / 1 kg	€4.40 / 1 kg
Properties	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan	low in sugar, low-fat, vegetarian, organic, vegan, sugar-free	low-fat, vegetarian, organic, vegan, sugar-free	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan, sugar-free, lactose free	low in sugar, low in saturated fat, low-fat, vegetarian, organic, vegan, sugar-free	low in sugar, low-fat, vegetarian, organic, vegan, sugar-free
Countries of origin	Pakistan	Italy	Argentina, Italy	Thailand	Pakistan	Italy

Varieties & origins

Sushi rice

Sushi rice is one of the short-grain rice varieties, which differentiate themselves from long-grain rice varieties, such as jasmine or basmati rice, due to their higher starch content. The starch in sushi rice makes it very sticky. Its aroma is quite sweet.

In total there are more than 100,000 different types of rice worldwide; it is therefore no wonder that rice is grown in more than 100 countries on all continents - except Antarctica. China and India lead the global production, but a lot of rice is also grown in other Asian countries and in South and North America, as well as in Europe. Depending on the variety, it takes between three and eight months until rice is ready to be harvested. After corn, rice is the world's most cultivated food.

Production

Hier wächst Dein Reis

Ob für Sushi, Risotto oder als leckerer Milchreis: Der Reis aus Deiner Bestellung ist sonnenverwöhnt und stammt von den Feldern Italiens.

Reis hat besonders viel Durst

Er beginnt seine Reise auf gefluteten Feldern. Zwar werden nicht alle Reissorten unter Wasser angebaut – aber Unkraut und Schädlinge haben nicht so viel Lust auf nasse Wurzeln und Füße. So steigt der Ertrag und die Reisbauern können mehr Reis für Dein nächstes Mittagessen ernten.

Reis ist das zweitwichtigste Lebensmittel

Fast 800 Millionen Tonnen Reis werden jedes Jahr geerntet – und es werden jährlich mehr. Weltweit liegt der Reis damit zwar hinter Mais (1,1 Mrd.), aber deutlich vor Kartoffeln (370 Mio.) und Weizen (730 Mio.).

Wir passen genau auf, was wir Dir schicken

Bevor der Reis seinen Weg zu Dir findet, wird natürlich erst die Qualität gecheckt. Alles, was nicht passt, wird aussortiert.

Nur poliert und gewaschen in die Verpackung

In diesen Maschinen wird der Reis für seine Reise auf deinen Teller vorbereitet. Hier werden die Reiskörner gewaschen und bekommen eine Wasser-Politur. So bleibt der natürliche Geschmack erhalten.

Essen zu testen macht (fast) immer Spaß

Ganz egal welchen Reis Du bei uns bestellst – bei KoRo bekommst du nur die leckersten Sorten. Nur wer unser Tasting übersteht, schafft es in unser Sortiment. Die Schlechten haben wir schon vorher für Dich raus gesucht.

Hier wartet Dein Reis auf Dich

Erst wenn die besten Körner ihren Weg in unsere Großpackungen gefunden haben, erwarten sie hier sehnsüchtig Deine Bestellung.

Price development

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All data without guarantee!

Questions & answers: Organic brown Basmati rice 5kg

Search FAQ section:

What is the best way to prepare basmati rice?

Whether in a saucepan, rice stove or steamer: You can cook our basmati rice in different ways. The preparation time varies, of course, so find out beforehand how long it takes with your device. In the saucepan, the cooking time is 20-25 minutes. You can salt the rice according to your taste, but you should cook it with twice the amount of water - if you use too much water, which you have to drain afterwards, the loose consistency and the intensive aroma will be lost! An important step that is often forgotten when cooking rice: washing. This not only shortens the cooking time, but also removes possible impurities.

What is the cooking time for basmati rice?

You will need to cook brown basmati rice a little longer than white basmati rice, about 20-25 minutes. However, you can soak the rice after you have washed it thoroughly to shorten the cooking time.

How do I store brown basmati rice and how long does it keep?

It is best to store whole grain basmati rice in a cool and dry place. This way it will keep for at least 36 months.

Is the basmati rice organic?

Yes, the brown basmati rice is 100% organic.

What makes KoRo whole grain basmati rice so special?

Basmati rice is airier and fluffier after cooking than many other types of rice. In addition, the unpolished whole grain variant saturates longer than white rice. With us you get the basmati rice in organic quality and in the 5 kg advantage pack.

How many calories does basmati rice have?

100 grams of our whole grain basmati rice have 342 calories when uncooked. All other nutritional information can be found on the label, in the product description and in the product specification linked there.

What is the difference between jasmine rice and basmati rice?

Both varieties belong to the long-grain rice. However, they differ in taste and texture: The slightly sticky jasmine rice has a rather floral aroma, while basmati rice has a loose consistency and a more earthy aroma.

What is the difference between brown and white rice?

White rice is polished compared to brown rice and thus usually has a longer shelf life. Brown rice, on the other hand, is completely untreated, i.e. unpolished: The so-called silver skin and the seed coat are therefore still present. As a result, brown rice is more filling than white rice. In addition, the brown grains have a slightly longer cooking time than their white companions. However, the following applies here: Well soaked is half cooked! ;)