Out of stock

Organic rolled oats 2.5kg

€4.25

€1.70 per 1 kg

Prices incl. VAT plus shipping costs

100% organic oats
Made in Germany
Great for mueslis, porridge or oatmeal roasts
High in fibre (10g /100g)
2.5kg value pack

Variety

Quantity

2,5 kg

€4.25

€1.70 per 1 kg
4 x 2,5 kg

€16.00

€1.60 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

Buy now: Organic rolled oats 2.5kg

The sun is hiding behind the clouds today? A cold wind blowing through your home? We've got just the thing for you: with our oats, you can prepare a delicious porridge in no time that will warm you from the inside. Even our great-great-great-grandparents knew this and loved to cook these fine flakes. Oats are as essential to breakfast as the Eiffel Tower is to Paris. Oats go well with yogurt and muesli, and you can even bake with them! As you can see, whether sweet or savoury, this versatile ingredient can do both! Our favourite recipes include the classic porridge with apple pieces and cinnamon, or new and fancy savoury porridge with avocado and egg. Our fine organic oats are perfect for porridge or “overnight oats” as the tender flakes swell wonderfully. The best part is: our popular organic oats have a high fibre content of 10 g per 100 g and, with 14 g of protein per 100 g, they are also a true protein source. Additionally, our oats are from controlled organic farming in Germany and free from any preservatives. What are you waiting for – buy our small-leaf oats now!

Recipes with organic oats

Whether sweet or savoury, this all-rounder can do both! For example, the classic porridge with apple pieces and cinnamon, or new and fancy savoury porridge with avocado and egg. Our fine organic oats are perfect for porridge or “overnight oats” as the tender flakes swell wonderfully. Is the porridge hype getting on your nerves? No problem. How about a delicious breakfast bowl with yogurt, fresh fruits, and oats instead? And if porridge isn’t your thing at all, our hearty oats give you something to chew on. By the way, if you prefer savoury, you can easily make tasty oat patties from our oats.

Oats for athletes: This classic scores

Our popular organic oats have a high fibre content of 11 g per 100 g. Additionally, our oats are from controlled organic farming in Germany. But that’s not all! Attention all athletes: with 14 g of protein per 100 g, oats are also a true protein source. So, toss our tender flakes into your smoothie and get started with your workout!

Buy extra smooth organic oats

We love our organic oats, which are wonderfully extra tender and perfect for your next porridge. Good for you and good for the environment: the tender oats are made in Germany and boast 100% organic quality. Love oats and can never get enough? We’ve come up with this practical bulk pack for you. Less plastic and less cost for more deliciousness at the breakfast table. With our oats, you always have the remedy for cold autumn days in your pantry. What are you waiting for – buy our small-leaf oats now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1562 / 372
Fat	7 g
thereof saturated fatty acids	1.3 g
Carbohydrates	59 g
thereof sugar	0.7 g
Dietary fiber	10 g
Protein	14 g
Salt	0.02 g

Product number:	HAFER_008
Best before date	13.09.2025
Origin	Germany, France, Austria, Czech Republic, Slovakia
Origin (Processing)	Germany
Organic Origin	EU Agriculture
Content	2.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654781793
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Keep in a cool and dry place.
Ingredients	100 % OATS* *from organic agriculture
Cross contamination	May contain traces of SOY, PEANUTS, SOY, MILK (LACTOSE), NUTS, SESAME AND LUPINES.
Trade Name	Organic fine-leaf oat flakes
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

CO₂ emission per product in comparison

Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.

Comparison of CO₂ emissions per product in kg

Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.

Varieties & origins

Thick-rolled oats

Thick-rolled oats are made from whole oat groats that have been dehusked and steamed. They are firm to the bite, and it takes a longer time to soak and cook them in water or plant-based milk. Porridge and baked goods made with thick-rolled oats are pleasantly crunchy.

Oats are grown in over 50 countries, with Russia, Canada and Australia being the three largest producers worldwide. In 2017, around 25.9 million tons of oats were harvested. The 20 largest oat producers make up 90% of the global crop. Oat is mainly grown in summer, as it is sensitive to the cold. Oat, however, suffers greatly during dry spells as well, and is therefore generally not cultivated in southern Europe and other warm areas.

Price development

This is how the price has developed over time

All data without guarantee!

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Questions & answers: Organic rolled oats 2.5kg

Search FAQ section:

Do KoRo's thin-rolled oats contain gluten?

Oats do not naturally contain gluten, but contamination can occur during processing. We therefore do not label our product as gluten-free and advise against consumption by people with gluten intolerances such as coeliac disease. If you are looking for gluten-free alternatives, then take a look at our gluten-free range. There you will find gluten-free rolled oats and much more!

How do I store the rolled oats and how long do they keep for?

Once you have opened the packet, you should always make sure that you seal the rolled oats airtight after use and store them in a cool, dry place. The minimum shelf life in the unopened original packaging is 1 year after the production date.

What is so special about the thin-rolled oats from KoRo?

The delicious flakes are extra tender and are perfect for a creamy bowl of porridge. With this economy pack of 2.5kg, you also save on plastic and costs. They are also organic, have a high fibre content and are produced in Germany. If your family or flatmates are ravenous, you can also buy the 25kg bulk pack of thin-rolled oats.

Do the rolled oats contain a lot of protein?

At 14g per 100g, our rolled oats are a source of protein.

Are the thin-rolled oats organic?

Of course! The breakfast staple comes from organic EU farming.

Can my baby eat oats?

Every child has different needs and a different digestive system. In our opinion, babies should only eat raw oats after 10 months. However, please clarify this with your trusted healthcare professional beforehand.

What is the difference between the big leaf and thin-rolled oats from KoRo?

Our thin-rolled oats are made from finely chopped oat kernels, so-called oat groats. Due to their delicate shape, they swell up very quickly and are therefore suitable for your next porridge. In contrast, there are the hearty flakes, also known as big leaf rolled oats. They are made from whole oat kernels and so take longer to swell.

Where do the thin-rolled oats originate from?

Our rolled oats are organically grown in Germany.

Are rolled oats healthy?

First and foremost, a balanced diet that is tailored to your individual needs is healthy. Balance is the key here. Our rolled oats have a high fibre content. They are also a delicious source of protein.

How do I make porridge?

It's really easy and can be made in no time at all. Take a look at these instructions with a delicious recipe idea.

How many oats do I need for a portion of porridge and how many calories does a portion have?

We recommend 50-100g of rolled oats for one portion of porridge. A small portion (50g) of thin-rolled oats comes to approx. 186 kcal.