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This product is expected to arrive on 05.07.2024
Buy now: Organic rolled porridge oats 2.5kg
Another cloudy morning with no sun to be seen? A cold breeze blowing through your flat? We have just the thing for you: with our porridge oats, you can whip up a delicious porridge in no time at all that will warm you from the inside. We say: A bowl of hot porridge in the morning is the best way to start any cold day! Even our great-great-great-grandparents knew this and enjoyed the fine oat flakes. We bring the timeless classic to your pantry in a convenient value pack. Buy our extra-fine rolled oat flakes now!
Porridge recipes with this all-round talent
We believe that rolled oats belong in our breakfast, just like Big Ben belongs in London. Whether sweet or savoury, the all-round talent can of course do both! For example, make a classic porridge with apple pieces and cinnamon. Or try something new and fancy and make savoury porridge with avocado and egg. Our fine organic rolled oats are ideal for porridge or organic oats, as the flakes swell up wonderfully. Are you fed up with the porridge hype? No problem. How about a delicious breakfast bowl with yoghurt, fresh fruit and oats instead? And if porridge isn't your thing at all: with our crunchy oats, you'll really have something to bite into. By the way, if you are set on hearty food, you can easily make your own baked oats.
Oats for sports: our rolled oats' nutritional values
Our beloved organic rolled oats come with a high fibre content, containing 10g of fibre per 100g. We would also like to mention that the rolled oats are from controlled organic cultivation in Germany. But that's not all! For all sports fans: With 14g protein per 100g, oat flakes are also a true source of protein. So add our tender flakes to your shopping cart and fuel your workouts!
Extra tender organic rolled oats: order oat flakes online now!
We love our organic oat flakes! Extra tender, they are wonderful for your next porridge and many other dishes. Good for you and good for the environment: the rolled oats are made in Germany, are 100% organic and are free from any preservatives. You love rolled oats and can never have enough? That's why we've come up with this handy value pack. Less plastic and less cost = more pleasure at the breakfast table. With our rolled oats, you'll always have the remedy for cold winter days in your pantry. What are you waiting for - buy KoRo's thin-rolled oat flakes now!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1562 / 372 |
Fat | 7 g |
thereof saturated fatty acids | 1.3 g |
Carbohydrates | 59 g |
thereof sugar | 0.7 g |
Dietary fiber | 10 g |
Protein | 14 g |
Salt | 0.02 g |
Product number: | HAFER_008 |
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Best before date | 14.05.2025 |
Origin | Germany, France, Austria, Czech Republic, Slovakia |
Origin (Processing) | Germany |
Organic Origin | EU Agriculture |
Content | 2.5 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654781793 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Keep in a cool and dry place. |
Ingredients | 100 % OATS* *from organic agriculture |
Cross contamination | May contain traces of SOY, PEANUTS, SOY, MILK (LACTOSE), NUTS, SESAME AND LUPINES. |
Trade Name | Organic fine-leaf oat flakes |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
Climate impact
At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.
CO₂ emissions by product
To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.
- Product
- Packaging
- Logistics
CO₂ emission per product in comparison
Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.
Comparison of CO₂ emissions per product in kg
![](https://koro.imgix.net/media/83/7a/65/1715594488/HAFER_008.png?w=3000&auto=format,compress&fit=max&cs=srgb)
Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.
Varieties & origins
![Haferflocken_Grading_WBG Haferflocken_Grading_WBG](https://koro.imgix.net/media/95/9f/19/1646337873/Haferflocken_Grading_WBG.jpg?w=3000&auto=format,compress&fit=max&cs=srgb)
Thick-rolled oats
Thick-rolled oats are made from whole oat groats that have been dehusked and steamed. They are firm to the bite, and it takes a longer time to soak and cook them in water or plant-based milk. Porridge and baked goods made with thick-rolled oats are pleasantly crunchy.
Oats are grown in over 50 countries, with Russia, Canada and Australia being the three largest producers worldwide. In 2017, around 25.9 million tons of oats were harvested. The 20 largest oat producers make up 90% of the global crop. Oat is mainly grown in summer, as it is sensitive to the cold. Oat, however, suffers greatly during dry spells as well, and is therefore generally not cultivated in southern Europe and other warm areas.
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Great quality in great bulk packaging
Allrounder
prima havermout
recommended
Unbeatable price for good oat flakes
The basis of my breakfast
I start every morning with a warm porridge
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