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Buy now: Chocolate drops with xylitol 1kg
A new star is born in the chocolate universe: our chocolate drops with no added sugar! But hold on, how is that even possible? We sweeten our chocolate exclusively with xylitol and say no to refined sugars. The best part is that anyone can enjoy our chocolate drops, because they are also lactose free! Buy our chocolate drops with xylitol now and satisfy your chocolaty cravings!
Buy dark chocolate with xylitol
Attention to all chocoholics, from now on you don't have to hide your daily chocolate fix, because we have got it: dark chocolate drops with no sugar whatsoever. With our chocolate drops, it is easier to quit commercial sugar than ever before, but you still get your heavenly sweet serving of chocolate. Our chocolate is exclusively sweetened with xylitol. Have you never heard of it? Well it's time you did! We are fascinated by xylitol, and we will tell you why: also known as birch sugar, xylitol is a natural type of sugar alcohol, and therefore, a component of many vegetables and fruits. Xylitol is also found in the bark of certain types of wood. How weird is that?
Baking with xylitol chocolate
We don't need an overpriced room fragrance - because we like it best when the whole office smells like freshly baked chocolate chip cookies! Thanks to our chocolate drops, your realm will also become a pure chocolate paradise. From chocolate mousse to cookies – our drops are versatile and we use them every day. Super chocolaty: Our chocolate drops are sweet, with 72% cocoa content - and no added sugar at all! You can start the morning with a few chocolate drops on your porridge, which melt deliciously into the warm oats, or with a soul warming hot chocolate
What makes our chocolate drops special
Crunchy, tart, sweet, chocolaty - our chocolate drops are special. With their intense cocoa flavour and melt-in-the-mouth consistency, the drops are not only easy to portion but also versatile. The vegan drops are characterised by their full-bodied taste and their crunchy and chocolaty taste experience - and all without animal ingredients. And because the taste is so convincing, our chocolate drops are also ideal for that little or big chocolate craving in the afternoon. Ready for full chocolate power in your kitchen? Grab your full load of chocolate now in the classic KoRo 1 kg bulk pack!
*Sugar substitutes, such as xylitol, can have a laxative effect if consumed in excess.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2290 / 555 |
| Fat | 46 g |
| thereof saturated fatty acids | 28 g |
| Carbohydrates | 31 g |
| thereof sugar | 1 g |
| Dietary fiber | 10 g |
| Protein | 9.2 g |
| Salt | 0.07 g |
| Product number: | SCHOKO_001 |
|---|---|
| Best before date | 11.07.2026 |
| Origin | Netherlands |
| Origin (Processing) | United Kingdom |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260335834626 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place |
| Ingredients | Cocoa mass, 25 % sweetener: xylitol; cocoa butter, emulsifier: sunflower lecithin. Cocoa: 72 % min. |
| Cross contamination | May contain traces of EARTH NUTS, SOY, SHELL FRUITS and SESAME |
| Trade Name | Chocolate drops with sweetener |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
Climate impact
At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.
CO₂ emissions by product
To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.
- Product
- Packaging
- Logistics
CO₂ emission per product in comparison
Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.
Comparison of CO₂ emissions per product in kg
Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.
This is how the price has developed over time
All data without guarantee!
What others say about Chocolate drops with xylitol 1kg
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4-5 star reviews 🙂
1-3 star reviews 🙃
I do not like it at all
Delicious but turned bitter during baking
Versatile use
Very good, I can only recommend it
A must for healthy baking recipes
Highly recommended!
The all-rounder in the kitchen
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KoRo Handels GmbH
15.11.2024
Thank you for your feedback! We're delighted that you like the hot chocolate drops. However, various factors can cause them to become bitter and hard when baked. Without sugar, the drops lack a sweetening balance, which is why the taste can become slightly more intense or even bitter at high temperatures. This may also be due to the longer baking time or high temperature. For chocolate cookies, it might be helpful to only mix in the drops briefly towards the end of the baking time so that they are not exposed to heat for too long. Alternatively, you could sprinkle them lightly on the warm cookies after baking. We hope that these tips help you and that the cookies turn out perfectly! All the best 🧡 Your KoRo team