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Vegan eggs

Name: Vegan eggs
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 150 g Water; 200 g Natural tofu; 10 g Mustard; 50 g Soy yogurt; 200 g boiled potatoes; 8 g Agar-Agar; 1 Pinch Salt; 1 Tsp. Turmeric; 17 g Yeast flakes; 1 Pinch Kala Namak

Moderate 16 June 2020

Preparation time

10 min

Cooking time

5 min

Baking / Rest time

35 min

Vegan eggs easy to prepare.

Ingredients for

150 g	Water
200 g	Natural tofu
10 g	Mustard
50 g	Soy yogurt
200 g	boiled potatoes
8 g	Agar-Agar
1 Pinch	Salt
1 Tsp.	Turmeric
17 g	Yeast flakes
1 Pinch	Kala Namak

Step 1/5
for the egg whites, puree the tofu together with water, agar-agar, half of the yeast flakes and a pinch of salt. Heat the mixture in a saucepan for 5 minutes, stirring constantly.
Step 2/5
Pour the mixture into egg ramekins (e.g. plastic eggs cut in half) and leave to cool.
Step 3/5
Blend the remaining ingredients for the egg yolks. Remove the cooled egg whites from the mold and cut out a small circle.
Step 4/5
Form the "egg yolk mixture" into small balls and fill them into the cavities and press them down.
Step 5/5
Optionally, give the yolk texture with a fork and the vegan eggs are ready.