If you've always wanted to make your own bars, try this recipe! By the way, you can replace the pistachio jam with your favorite jam.
-
Step 1/7
Heat the oven to 200°C top-bottom heat.
-
Step 2/7
Heat coconut oil in a small saucepan until it is liquid.
-
Step 3/7
Mash banana and dates.
-
Step 4/7
Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.
-
Step 5/7
Mix all ingredients together.
-
Step 6/7
Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.
-
Step 7/7
Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.
Matching products
-
-
Out of stock
Pistachio butter 500gQuantity: 500 gContent: 0.5 kg (€61.00 / 1 kg)
Variants from €27.50€30.50 €61.00 per 1 kg -
Out of stock
Organic rolled oats 2.5kgQuantity: 2,5 kgContent: 2.5 kg (€1.70 / 1 kg)
Variants from €5.25€4.25 €1.70 per 1 kg -
What others say about Pistazien-Haferriegel