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Protein Porridge

Name: Protein Porridge
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 200 ml Plant drink; 1 Tsp. Flaxseed; 1 Tsp. Chiasamen; 1 Tsp. Cinnamon; 40 g Oatmeal; 1 Tsp. Psyllium husks; 1 Tsp. Mandelmus; 100 g Berries (frozen); 2 Tsp. Rice protein; 1 Pinch Salt; 1 Tsp. Kakaonibs; 1 tbsp. toasted coconut chips; 1 handful Cashew kernels

Easy 11 January 2021

Preparation time

10 min

Cooking time

10 min

Prepare a delicious oatmeal porridge with berries, cacao nibs, coconut chips and cashews.

Ingredients for

200 ml	Plant drink
1 Tsp.	Flaxseed
1 Tsp.	Chiasamen
1 Tsp.	Cinnamon
40 g	Oatmeal
1 Tsp.	Psyllium husks
1 Tsp.	Mandelmus
100 g	Berries (frozen)
2 Tsp.	Rice protein
1 Pinch	Salt
1 Tsp.	Kakaonibs
1 tbsp.	toasted coconut chips
1 handful	Cashew kernels

Step 1/6
Put oat flakes, chia seeds, flax seeds and psyllium husks in a saucepan with cinnamon and a pinch of salt.
Step 2/6
Add 200 ml of vegetable milk or water and bring to a simmer.
Step 3/6
When bubbles form, reduce heat and stir well.
Step 4/6
Now add rice protein and frozen berries.
Step 5/6
Leave on the stove for another 2-3 minutes on low heat.
Step 6/6
Transfer to a bowl and stir in almond paste. Then top with berries, cacao nibs, coconut chips and cashews.