Easy
16 February 2021
Preparation time
35 min
Cooking time
18 min
Crunchy sweet breakfast muffins, easy to make.
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Step 1/6
First boil water and let the dates soak in the hot water in a bowl for about 15 minutes.
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Step 2/6
Heat the oven to 180°C top/bottom heat.
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Step 3/6
Put the coarse rolled oats in a blender/food processor and grind them into coarse oat flour.
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Step 4/6
Now add the soaked dates (without the water), the banana, the hazelnut paste, the baking powder and the apple cider vinegar and mix everything together to form a sticky dough.
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Step 5/6
Now mix in the fine rolled oats, plant-based milk, raspberries and cocoa nibs with a spoon.
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Step 6/6
Divide the mixture into muffin tins and bake in the oven for about 18 minutes.
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