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Glutinous rice flour 1kg

€3.75

Prices incl. VAT plus shipping costs

Finely ground glutinous rice flour
Made from 100 % rice
Perfect for mochi, rice noodles and desserts
Ideal for thickening sauces
1 kg value pack

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Buy now: Glutinous rice flour 1kg

Do you love Japanese culture and absolutely adore the cuisine? If yes, we have yet another product for you: our glutinous rice flour! You can use it to make your own mochi, rice noodles or taro balls. Our glutinous rice flour is made from white glutinous rice and is ideal for cooking and baking as well as for thickening sauces. Order our glutinous rice flour in the 1 kg value pack now!

Making your own mochi – easier than it seems

Japanese mochi is traditionally served for new year's and are nowadays enjoyed around the world. You can easily prepare mochi at home with KoRo's glutinous rice flour. Simply mix the flour with water, milk or coconut milk and put on the stove at medium heat – glutinous rice flour develops its sticky properties only when heated. Knead the mixture with a wooden spoon or spatula until it reaches the desired consistency. Once the dough has a firm and sticky consistency, it should cool down a little before the next step. Transfer it to a floured work surface and form balls. Depending on your taste, you can fill them with savoury bean paste, cream cheese, sweet plum paste, ice cream or chocolate cream. Enjoy!

Buy glutinous rice flour in a 1 kg pack

Our glutinous rice flour has a fine powdery consistency and is made from just one ingredient: rice. It can be used not only for preparing the Japanese mochi, but also for many other cooking and baking recipes. It is also ideal for thickening sauces. Order our glutinous rice flour in the 1 kg value pack now and you can start cooking and baking!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1477 / 348
Fat	0.92 g
thereof saturated fatty acids	0.3 g
Carbohydrates	78 g
thereof sugar	0 g
Dietary fiber	1.2 g
Protein	6.3 g
Salt	0 g

Product number:	REIS_017
Best before date	18.09.2025
Origin	Italy
Origin (Processing)	Italy
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582803891
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light
Ingredients	100 % rice flour
Trade Name	Glutinous rice flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Glutinous rice flour 1kg

Search FAQ section:

How can I use glutinous rice flour?

You can use our glutinous rice flour, for example, to make the famous Japanese mochi rice cakes. Or you can use it to make rice noodles and various desserts. You can also use glutinous rice flour to make classic cake recipes. The fine powdery flour is also suitable for thickening sauces.

What is KoRo's glutinous rice flour made from?

Unlike white rice flour, which is mostly made from white long grain rice, or our organic whole grain rice flour made from brown rice, our glutinous rice flour is made from 100% white glutinous rice. This means that when heated, it also develops its well-known sticky consistency - unlike other <a href="https://www.koro.com/ie/navigation/fa865d27056b41deb3d09bff3efe904b">flours</a>.

How should I store the rice flour and how long does it hold?

Like all types of flour, you should store glutinous rice flour in a dry, cool place away from light. This way it will retain the high quality you are used to from KoRo. Under optimal storage conditions, sticky rice flour will keep for at least 12 months from the date of production in its original, unopened packaging.