Balsamic and onion chutney 730g

€14.50

€19.86 per 1 kg

Prices incl. VAT plus shipping costs

Fine caramelised onion flavour
Mild acidity, sweetened with agave syrup
Vegan
Perfect for barbecues
Delicious spread on bread and burgers

Quantity

730 g

€14.50

€19.86 per 1 kg
4 x 730 g

€55.50

€19.01 per 1 kg

Pay after 30 days.

Available immediately, delivery time 3-5 days

New recipe

Improved recipe

Buy now: Balsamic and onion chutney 730g

KoRo presents: the big ABC of chutney! From A for apple to Z for zucchini, the spicy spread is your delicious companion in the kitchen in all varieties. And because we like to be as diverse as possible, you get something delicious from both sides of the alphabet with our balsamic onion chutney - an incredible spread you have to try and what better time than summertime to try it? Our chutney is the perfect edition to your UK summer barbecue!

We caramelise fresh onions and refine them with chilli, oregano and salt, before deglazing them with balsamic vinegar and red wine to make the balsamic and onion chutney. Finally, we boil it down and round it off with agave syrup instead of refined sugar. In the end, the jar contains a sweet and sour sauce that captivates with its fine flavour of caramelised onions. Spicy, but not too hot and of course vegan!

What is chutney? A British classic

Chutney is a spicy, sweet and sour or hot mixture of sauce, jam and spread, which has its origins in India. Fruit and/or vegetables are boiled down together with spices, similarly to jam, and traditionally served with rice or curry. Typical varieties include tomato chutney, pear chutney, zucchini chutney, pumpkin chutney, fig and mango chutney.

Chutney for cheese, bread and burgers

Ready for a quick and delicious meal? One plop and off you go: our aromatic spread with small caramelised onion pieces is convincing with cheese, on a quick sandwich and as a sauce for a juicy artichoke burger or aubergine burger. Take a break from ketchup, mayonnaise and mustard and tempt your taste buds with a spicy highlight for your savoury summer dishes!

Buy balsamic onion chutney and spice up your summer meals

The U in chutney stands for "unreal", the N for "no limits" and the E as in "extremely delicious"! There is no more room for improvement with our balsamic onion chutney: caramelised onions, balsamic vinegar, red wine and agave syrup make for a wonderfully aromatic quartet that even turns a quick cheese sandwich into the highlight of the day. Get the all-rounder for the kitchen: buy KoRo's chutney now!

In the mood for more exclusive summer items? Find refreshing products for hot summer days in our summer section.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	551 / 130
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	31 g
thereof sugar	30 g
Dietary fiber	1.3 g
Protein	1 g
Salt	0.8 g

Product number:	CHUT_001
Best before date	30.12.2027
Origin	Italien (Balsamico)
Origin (Processing)	Germany
Content	0.73 kg
Manufacturer	KoRo
EAN/GTIN	4260718296102
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Refrigerate after opening.
Ingredients	36 % chopped red onions, 33 % agave syrup, 20 % balsamic vinegar (wine vinegar, grape must, antioxidant: SULPHUR DIOXIDE; colour: ammonium sulphite sugar couleur), red wine (contains SULPHITE), thickener: pectin; Kalahari salt, chilli with seeds, oregano.
Trade Name	Onion chutney with balsamic vinegar sweetened with agave syrup
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Production

Das geheime Rezept: Chutney mit Zwiebeln und Balsamico

First things first, für unser Zwiebel-Chutney karamellisieren wir frische Zwiebeln und verfeinern sie mit Chili, Oregano und Salz. Dann wird der Mix mit Balsamico und Rotwein abgelöscht.

Chutney einkochen mit Agavendicksaft

Dann heißt es: kochen, kochen, einkochen! Und in unserem Chutney Rezept steht an dieser Stelle ein KoRo-Geheimtipp: Agavendicksaft statt raffiniertem Zucker verwenden. Im Glas landet letztendlich eine süß-säuerliche Soße, die mit ihrem abgeschmeckten Zusammenspiel aus Balsamico und karamellisierten Zwiebeln überzeugt. Bereit zum Abfüllen!

Zwiebel-Chutney: Wozu essen?

Jetzt fehlt nur noch der goldene Deckel und unser hübsches KoRo-Etikett. Aber halt, wozu isst man Chutney eigentlich? Zum Beispiel zu Deinem selbstgemachten Burger oder auf Deiner Käsestulle! Mehr Ideen findest Du auch im Produkttext. Würzig, aber nicht zu scharf und natürlich vegan – jetzt ist es definitiv bereit, von Dir verköstigt zu werden!

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

40 min

Barbecue veggie burger

Hannah R.

Questions & answers: Balsamic and onion chutney 730g

Search FAQ section:

How does the balsamic onion chutney taste?

Onion lovers watch out: Our spread convinces with its slightly sweet and sour taste of caramelized onions. It is therefore super suitable for savory cuisine. Whether in an elaborate curry or on a quick cheese sandwich!

Is the chutney sugar free?

Our chutney is sweetened with agave syrup and is therefore not sugar-free. However, we do completely without refined sugar.

How many calories does the chutney have?

100 g of our sweet and sour chutney have 112 calories. All nutritional values can be found as usual in the table next to or below the product description.

How to make the balsamic onion chutney?

We make our balsamic onion chutney in Germany. First the onions are caramelized, refined with chili, oregano and salt and deglazed with balsamic vinegar and red wine. Then it is boiled down with agave syrup, similar to jam.

Is the chutney spicy?

No, a real spicy chutney, as you may know it from the mango chutney from India, this one is not. Nevertheless, we have used a little chili to bring a pleasant spice to the sauce.

What types of chutney can I make myself?

You can make your own chutney at will from fruit or vegetables. From A like apple chutney to Z like zucchini chutney - there are no limits to your creativity. If it is not directly an authentic chutney to the burger, then we can also make you a pleasure with our date cream cheese spread, the vegan bell pepper spread with curry or the peanut coriander pesto.

What is a chutney?

A chutney is a jam-like, spicy, sweet and sour or hot mix of spread and sauce from Indian cuisine. It involves boiling down fruit and/or vegetables together with spices, much like jam. They are traditionally served with rice or curry, but are also a delicious alternative to spreads on (cheese) bread or burgers.

What is the shelf life of the chutney?

Our spicy sauce can be stored at room temperature in the original sealed packaging for at least 36 months. After opening, you should store the chutney in the refrigerator and use it within a few days.

Is the seasoning sauce vegan?

Yes, our seasoning sauce is vegan!

What can I use the chutney for?

The spread is a delicious accompaniment to bread and burgers. Chutney is particularly popular with cheese. Or - as Indian sauce - quite traditional for cooking for curry and rice.