Almond flour, partly de-oiled 1kg

€21.50

Prices incl. VAT plus shipping costs

Sweet and fine nutty flavour
From blanched almonds
High protein content (50 g/100 g)
High fibre content (15 g/100 g)
Great baking ingredient

Pay after 30 days.

Available immediately, delivery time 3-5 days

Buy now: Almond flour, partly de-oiled 1kg

Besides our peanut flour and coconut flour you should always have almond flour. At least if you want to prepare your baked goods with a sweet and nutty flour that is also high in protein and fibre. Our flour, made from 100% blanched almonds, is great for baking and cooking. With our 1 kg value pack, you have enough to try out many different ideas. Try our almond flour now!

Nutty flavour from de-oiled almonds

Our almond flour is gently made from blanched almonds that are heavily de-oiled in the manufacturing process. The result is a nutty-sweet tasting flour that is ideal for baking and cooking. It should be noted, however, that the flour cannot be used as a 100% substitute for wheat flour. It is often recommended to replace only about 20 % of the wheat flour with almond flour. Since the latter binds more liquid due to its high fibre content, you should make sure that you add the appropriate amount of liquid. However, the dough should not be too wet! It may sound complicated in theory, in practice, however, it is half as bad and absolutely worth it, because almond flour enriches your creations with its aromatic, nutty note.

Recipes with almond flour

Our almond flour can be used in a similar way to wheat flour, so it feels right at home as an ingredient in cakes, no-bake energy balls, bread, desserts, pizza bases and muffins. You can also add a tablespoon of almond flour to your smoothie to spice it up and thicken the consistency. The flour is also wonderful in speculoos pancakes - which, by the way, don't just taste fantastic at Christmas time. Whether it's almond cake, wheat-free pizza or your own baking creations - go wild with our fine almond flour!

Buy almond flour from KoRo

Almond flour is a nutty change from conventional wheat flours. Made from 100% blanched almonds, it enriches your kitchen with aromatic flavour and a variety of uses. If you also keep the high protein and fibre content in mind, the chocolate brownies taste even better. Once you've acquired a taste for sweet and nutty biscuits, you won't get far with the small packets of ground almonds from the supermarket. That's why you can order 1 kg of almond flour in the practical value pack. Your wallet will be happy at the same time. Buy fine almond flour now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1627 / 389
Fat	12 g
thereof saturated fatty acids	2 g
Carbohydrates	10 g
thereof sugar	10 g
Dietary fiber	18 g
Protein	50 g
Salt	0.1 g

Product number:	MEHL_014
Best before date	31.08.2026
Origin	Spain
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335837078
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light.
Ingredients	100 % ALMOND FLOUR
Cross contamination	May contain traces of GLUTEN, SOY, other NUTS and SESAME.
Trade Name	Almond flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Almond flour, partly de-oiled 1kg

Search FAQ section:

How many calories have 100 g of almond flour?

100 g of almond flour have 389 kcal. You can find the exact nutritional information next to or below the product description and on the product packaging.

Can I consume almond flour during pregnancy?

As long as you consume almond flour in normal quantities during pregnancy, we do not see any problem. However, if you are unsure, you should always seek the advice of your doctor.

Does the almond flour contain gluten?

Almonds are naturally gluten-free. However, cross-contamination with gluten may occur during the filling process, as our fillers also process foods containing gluten. For this reason, we do not describe our almond flour as gluten-free.

Is almond flour suitable for macaron preparation?

In many macaron recipes, almond flour actually means ground almonds. In this case, to use almond flour is rather unsuitable, because it is deoiled and therefore drier than ground almonds. It is therefore advisable to a) adjust the amount of liquid ingredients, b) use our ground al monds or c) to use our blanched al monds. You can then put them in a blender, pass them through a sieve et voilá - you have ground almonds, ready for the macaron dough.

How do I store the almond flour?

Please store the almond flour in a cool and dry place. Our Ball Mason Jars are perfect for airtight storage.

How can I use the almond flour?

Almond flour, like wheat flour, can be used in baking. Even though you can't replace wheat flour 100% with almond flour, you can incorporate it into many popular recipes. It should be noted that almond flour has a slightly sweet and nutty taste and binds significantly more water than conventional wheat flour.

Is the almond flour vegan?

Yes, our almond flour is vegan. After all, it consists of 100% almonds! Therefore, it is also ideal for a vegetarian or vegan diet.

Does the almond flour have a lot of protein?

Oh yes! With 50 g of protein per 100 g, our almond flour is very high-protein and can therefore be a wonderful addition to a post-workout recipe.

What is special about almond flour from KoRo?

Our partially de-oiled almond flour made from 100% blanched almonds is a good alternative to conventional flours. Our almond flour is de-oiled in a gentle manufacturing process. Finely ground, the pure flour ends up in the airtight packaging. The special thing about our almond flour is not only its versatility and flexibility in use. In the 1 kg advantage pack, you can also secure the delicious flour directly in stock. Almond flour enjoys increasing popularity as a fancy baking and cooking ingredient - and also cuts a great figure in your morning smoothie. The sweet, nutty and subtle taste of the flour is sure to enrich your favorite recipes.

What is the difference between ground almonds and almond flour?

Ground almonds are, as the name suggests, almonds that have been ground. Almond flour, on the other hand, is obtained from deoiled almonds. By removing the oil, it has less fat than ground almonds.

Does almond flour have a lot of carbohydrates?

Our almond flour has 10 g of carbohydrates per 100 g. Compared to conventional wheat flour, it thus has about 75% less carbohydrates.