Vegan pesto rosso 180g

€3.50

€19.44 per 1 kg

Prices incl. VAT plus shipping costs

Red pesto for refining pasta dishes and more
Delightfully aromatic
Vegan, refined with tofu
Improve your dishes with no effort
Great to refine dishes

Variety

Quantity

180 g

€3.50

€19.44 per 1 kg
6 x 180 g

€19.00

€17.59 per 1 kg

Pay after 30 days.

Available immediately, delivery time 3-5 days

Buy now: Vegan pesto rosso 180g

You come home completely famished after a stressful day at work or university and your stomach is growling loudly. Now you have to stand in the kitchen and cook something? Not in the mood! Order something from your trusted delivery service again? Too expensive! You need a quick solution! We'll deliver it to you: our vegan pesto rosso is the ideal and quick solution when the grumbling in your stomach is louder than your last rock concert. Simply open the jar, cook the pasta of your choice and combine the two. In no time at all, you've created a delicious dish that your Italian neighbour couldn't have prepared better. Buy vegan red pesto now and always have an emergency gourmet solution on hand. Preparing something delicious can be so easy!

Pesto rosso – what is that?

Quick Italian lesson: "rosso" means "red" Our pesto rosso's name comes from it's colour and the ingredients used, in this case, dried tomatoes and fruity tomato paste. We add a bit of sunflower oil, cashews, tofu, basil, some garlic and a pinch of salt and our red pesto is ready! But now back to the question of what pesto actually is! Pesto comes from Italy and is an uncooked, pasty sauce that is usually served with pasta. The first traditional pesto was made as early as 1863 and is thought to be derived from a Roman herb and cheese sauce - or a medieval variation of a standard Roman condiment. The best-known variety is probably "pesto Genovese", which contains pine nuts and Parmesan cheese as well as basil. Green pesto also tastes great and is available in our shop. It is called "pesto verde", because verde = green. The aromatic sauce gets its colour from Italian basil. As the icing on the cake, cheese is usually added to the pesto pasta dishes. For the vegan version, we recommend our delicious nutritional yeast flakes.

Delicious recipes with pesto

Pesto and pasta belong together, just like dates and hazelnuts. But if you think pesto only works with spaghetti, tortellini, penne and the like, you are mistaken! Have you ever eaten pesto with potatoes, refined your pizza or salad with it? Have you slathered it on your bread or enjoyed it in lasagna or perhaps added it to chicken dishes? If not, it's high time you did! There are countless ways to use the red wonder... We have some ideas for you: Ever heard of a pesto flower? It's a real party hit! First make a dough with flour, yeast, water, some salt and oil, divide it into three parts and roll them all out into a circle. Then spread the first circle with our red (or green) pesto, place the second circle on top, spread the pesto again and place the third circle on top. Now cut the "cake" into equal parts and twist the individual pieces until they form a flower shape. You can find pictures of the whole thing on the internet. Simply delicious!

Order KoRo's vegan pesto rosso now

Unlike conventional pesto, our pesto rosso is vegan! We have refined it with tofu and made it available for you in 180 g jars. Whether you want to refine pasta, your arugula salad or other recipes with it, the red pesto is an absolute all-rounder. It tastes good both hot and cold and also enhances your sandwich. Once opened, you should use up your pesto within 10 days, but with soooo many recipe ideas, that should be no problem at all. Order vegan pesto rosso now and have it conveniently delivered to your door. Your Italian flair is just a click away!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1568 / 380
Fat	37 g
thereof saturated fatty acids	3.9 g
Carbohydrates	7.9 g
thereof sugar	5.1 g
Dietary fiber	1.7 g
Protein	3 g
Salt	1.4 g

Product number:	PESTO_003
Best before date	09.10.2026
Origin	Italy
Origin (Processing)	Italy
Content	0.18 kg
Manufacturer	KoRo
EAN/GTIN	4260335839560
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Please store in a cool and dry place, away from heat. After opening, store in the refrigerator and consume within 10 days.
Ingredients	44 % tomato paste, sunflower seed oil, dried tomatoes, 5 % basil, CASHEWS, tofu (water, SOY), extra virgin olive oil, garlic, salt, antioxidant: ascorbic acid.
Cross contamination	May contain traces of PEANUTS, WALNUTS, and PISTACHIOS
Trade Name	Red pesto with tomato puree
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

CO₂ emission per product in comparison

Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.

Comparison of CO₂ emissions per product in kg

Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.

Price development

This is how the price has developed over time

All data without guarantee!

Questions & answers: Vegan pesto rosso 180g

Search FAQ section:

Is the pesto rosso from KoRo vegan?

YES! It's all vegan! We deliberately avoid any animal ingredients in our pesto rosso. The highlight: the addition of tofu makes our vegan pesto extra creamy.

What do I use pesto for?

You can eat it classically with pasta, but also use it for baking or seasoning other stir-fry dishes.

What are the ingredients of the Pesto Rosso from KoRo?

Good question. Our vegan pesto combines Italian basil, sunflower seeds and Olive oil, Dried tomatoes, Tofu, Cashew nuts and a few more delicious extras. You can find the exact list of ingredients next to or below the product text.

Pasta with pesto, is there anything I need to consider?

Yes, when you eat pasta with pesto, you should not add too much salt to the pasta water. It is best to mix the pesto with a spoonful of pasta water to achieve the perfect consistency.

Can I continue to eat the pesto during pregnancy?

Of course, you can also enjoy our vegan pesto in moderation during pregnancy. However, it is best to talk to your doctor about it again.

How should I best use this vegan pesto rosso?

Our pesto rosso is a true kitchen all-rounder. Whether as a condiment for any vegan, vegetarian, meat or fish dishes, you can spice up pretty much everything with a spoonful of our pesto! Clearly, the combination with your favourite pasta is the most obvious; we love to use it with our chickpea fusilli, but you can also easily use this delicious pesto to refine your pizza or salad. The only limit is your imagination!

Can I make pesto myself?

Sure, if you have all the ingredients at home, you can make various pesti yourself. In our Food Journal we show you the most different recipes. How about for example a fresh pesto Pine nut pesto or the fancy Peanut-Coriander Pesto?

What is the best way to store my pesto rosso?

We recommend you to store your pesto rosso in a cool and dry place. Once opened, keep in the fridge and consume within a few days.

Can I also heat the pesto?

Of course, whether warm or cold, our pesto is always an absolute highlight!

Why is the pesto vegan?

Instead of parmesan as usual, tofu is used.

How many calories are in 100 g of Pesto Rosso?

On 100 g our Pesto Rosso has 380 kcal.

What is the shelf life of my pesto after opening?

Your pesto rosso will keep for 10 days after opening in the refrigerator, while, if sealed in its original jar, you can store it for up to two years! You will find the exact best-before date on the label.

What is pesto?

Pesto comes from the Italian and means to pound. Pesto is a cold, uncooked sauce that usually consists of an olive oil-parmesan base.