Out of stock

Salted pistachio butter 6 x 500g

€154.00

€51.33 per 1 kg

Prices incl. VAT plus shipping costs

Pistachio butter with a pinch of salt
Creamy consistency
Protein source
Vegan
Ideal as a topping for porridge, pancakes & salads

Variety

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Buy now: Salted pistachio butter 6 x 500g

Pistachios are one of the most popular sofa snacks: apart from the delicious taste, opening the shell is also part of the fun... well, at least for the first 5 minutes! But no more: our pistachio butter is just the thing for you: the light green nut butter has it all. It is creamy, tastes incredible and comes with a pinch of salt, for an even stronger explosion of flavour. Add a splash of colour to your pantry and try our salted pistachio butter in the convenient 500 g jar now!

An incredible talent: our salted smooth pistachio butter

If you are a fan of our nut butter selection, then you'll love this salted variety! Whether savoury or sweet: it's your decision! Enjoy the salty pistachio butter as a spread on bread, with porridge, refine your salad dressings or give your green smoothie a bit of a kick. You love cookies and cakes? No problem, because the creamy treat is perfect for baking and will become the new secret ingredient in your baking creations in no time at all. Not a fan of the combination of sweet and salty? Try our popular natural pistachio butter! And we are looking forward to hearing from you, share the recipes you come up with on our blog, so the whole community can admire your pistachio butter creations!

From hard shell to delicious snack - origin and processing of pistachios

We use only the best pistachios for our delicious pistachio butter. The pistachios come to you shelled, roasted and processed into a creamy puree. We quickly add a pinch of salt and voilà, the creamy paste is ready to eat. But where do pistachios come from? We give you an insight behind the hard shell. But, first things first: The pistachio is – to the misconception of many – actually not a nut at all. It belongs to the group of stone fruits, which can generally be subordinated to the closed fruits. Their seeds are enclosed in a woody kernel. Pistachios are the fruits of the pistachio tree. Our pistachios come from Turkey and Iran and are then processed into a tasty cream in Italy.

Buy salted pistachio butter

Do you love to add seasoning and like to reach for the salt shaker before you've even tasted the dish you're serving? Then our salted pistachio paste is just the thing for you! The creamy paste convinces with a sweet-salty aroma and is also suitable for vegetarians and vegans. Without additional fat and without added sugar (contains some sugar naturally), the protein source tastes great straight from the jar, but also in salad dressings, in yoghurt or in one of your latest baking creations. Order our salted pistachio puree in the convenient 500 g jar now!

Product number:	MUS_122_T6
Best before date	30.11.2025
Origin	Turkey, Iran (Islamic Republic of)
Origin (Processing)	Italy
Content	3 kg
Manufacturer	KoRo
EAN/GTIN	4260718299431
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	PISTACHIOS, 1 % salt
Cross contamination	May contain ALMONDS, HAZELNUTS and CASHEWS
Trade Name	Pistachio butter made from roasted and shelled pistachio kernels with salt
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Salted pistachio butter 6 x 500g

Search FAQ section:

What is the difference between pistachio butter and pistachio cream?

As a rule, a nut butter is understood to be the pure processing of 100% nuts without any further additives. In many cases, sugar or other ingredients are added to a nut cream. But beware: There are of course exceptions. Our pistachio butter is the pure puree of pistachio kernels, we have only added a pinch of salt.

What is special about KoRo's salted pistachio butter?

The creamy pistachio butter consists only of pistachio kernels and a pinch of salt. The nut butter convinces with a sweet-salty aroma and is also suitable for followers of vegetarian and vegan diets. Without additional fat and without added sugar, the protein source tastes great straight from the jar, but also in salad dressings, yogurt or your latest baking creations - a real all-round talent!

How does the salted pistachio butter taste?

Step 1: Close your eyes. Step 2: Think with all your might of slightly sweet pistachios and at the same time a slightly salty note. Here we go: Now you can hopefully imagine how delicious our salted pistachio butter tastes.

Is the salted pistachio butter healthy?

First and foremost, a healthy diet is one that is balanced and in line with requirements. We at KoRo are therefore reluctant to judge whether a product is healthy or not. Of course, you can integrate our salted pistachio butter wonderfully in moderation in your diet. The salted pistachio butter is, like our pistachio butter without salt, a source of protein.

Is the pistachio butter with salt vegan?

Yes, don't worry, we have not hidden any animal ingredients in this product - big KoRo word of honor. The salted pistachio butter from KoRo is suitable for vegetarian and vegan diets.

How do I store the salted pistachio butter and how long does it keep?

If properly stored and unopened in its original packaging, our salted pistachio butter keeps for at least 24 months from the date of production. It is best to store the nut butter in a cool and dry place.

Where does the salted pistachio butter come from?

Originally, pistachios come from the Middle East. However, today they grow mainly in Arab and oriental countries, as well as the USA. The pistachios, which are processed into our creamy butter, do not have to make such a long journey, because they come from Italy.