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Vegan cookies with blueberries Auto translated

Name: Vegan cookies with blueberries
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 175 g Wholemeal flour; 1 Pinch Cinnamon; 1 Pinch Salt; 1 Tsp. Baking soda; 110 g Coconut blossom sugar; 20 g dried blueberries; 120 g Coconut oil; 1 UNIT Vanilla bean; 100 g Kakaonibs

Easy 12 May 2018

Preparation time

20 min

Cooking time

15 min

Craving for American cookies? At KoRo, we're bringing you a fantastic vegan alternative today that no doubt rivals the original! Our secret weapons are coconut blossom sugar, crunchy cacao nibs and dried blueberries for a fruity twist.

Ingredients for

175 g	Wholemeal flour
1 Pinch	Cinnamon
1 Pinch	Salt
1 Tsp.	Baking soda
110 g	Coconut blossom sugar
20 g	dried blueberries
120 g	Coconut oil
1 UNIT	Vanilla bean
100 g	Kakaonibs

Step 1/7
Mix flour, baking soda, salt, cinnamon and the pulp of a vanilla bean. Fold the dry ingredients into the wet.
Step 2/7
Mix in cocoa nibs.
Step 3/7
Preheat the oven to 175°C convection oven.
Step 4/7
Form ping pong ball sized balls from the dough and place them on a baking sheet lined with parchment paper.
Step 5/7
Spread dried blueberries over cookies and press down lightly.
Step 6/7
Bake for 15 minutes until cookies are golden brown.
Step 7/7
Let cool and enjoy!