Easy
24 May 2018
Preparation time
15 min
Cooking time
20 min
A pleasant sweetness of dates, fresh fruits and exciting topping, these summery pancakes will bring a breath of fresh air to your breakfast.
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Step 1/5
Blend spelt flour, oat drink, date, coconut flour, salt and cinnamon in a blender.
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Step 2/5
Let dough rest in refrigerator for 15 minutes.
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Step 3/5
Add apple cider vinegar and baking powder.
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Step 4/5
Den Teig mit etwas Margarine oder Butter in einer Pfanne ausbacken.
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Step 5/5
Arrange pancakes on a plate and garnish with fresh fruit, coconut chips, nut puree and chocolate drops.
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