This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.
-
Step 1/5
Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.
-
Step 2/5
Stir the pistachio puree into the light chocolate.
-
Step 3/5
Pour the dark chocolate on a baking paper and spread evenly.
-
Step 4/5
Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.
-
Step 5/5
Finally, add the chopped pistachio nuts on top and let it set well.
Matching products
-
Pistachio butter 500gQuantity: 500 gContent: 0.5 kg (€61.00 / 1 kg)
Variants from €27.50€30.50 €61.00 per 1 kg -
-
What others say about Pistazienschokolade