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Pistazienschokolade Auto translated

Name: Pistazienschokolade
Prep time: 15 min
Yield: 6
Ingredients: 1 tbsp. Pistazienmus; 50 g Chocolate drops white; 200 g Chocolate drops dark; 2 tbsp. Pistazienkerne

Easy 15 December 2020

Preparation time

15 min

This homemade chocolate not only looks beautiful, it also tastes particularly delicious due to the pistachio puree and is the eye-catcher at every party.

Ingredients for

1 tbsp.	Pistazienmus
50 g	Chocolate drops white
200 g	Chocolate drops dark
2 tbsp.	Pistazienkerne

Step 1/5
Melt dark and white chocolate separately in a water bath. For extra shine add a little coconut oil.
Step 2/5
Stir the pistachio puree into the light chocolate.
Step 3/5
Pour the dark chocolate on a baking paper and spread evenly.
Step 4/5
Spread the light pistachio chocolate in dots on the dark chocolate and draw patterns with a toothpick or fork.
Step 5/5
Finally, add the chopped pistachio nuts on top and let it set well.