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Simple banana ginger bread Auto translated

Name: Simple banana ginger bread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 3 overripe bananas; 2 tbsp. Flaxseed meal; 100 g Brown almond paste; 3 tbsp. Water; 70 g Coconut flour; 1 Tsp. Baking powder; 90 g Almond flour; 1 Tsp. Cinnamon, ground; 1 Tsp. Cardamom, ground; 1 Tsp. Vanilla extract; 125 g (vegan) yogurt or almond drink; 60 g dried ginger (best without sugar); 1 Pinch Salt

Easy 15 January 2021

Preparation time

15 min

Cooking time

45 min

Banana bread knows slowly really everyone:r, but have you ever tasted it with ginger pieces?

Ingredients for

3	overripe bananas
2 tbsp.	Flaxseed meal
100 g	Brown almond paste
3 tbsp.	Water
70 g	Coconut flour
1 Tsp.	Baking powder
90 g	Almond flour
1 Tsp.	Cinnamon, ground
1 Tsp.	Cardamom, ground
1 Tsp.	Vanilla extract
125 g	(vegan) yogurt or almond drink
60 g	dried ginger (best without sugar)
1 Pinch	Salt

Step 1/7
Preheat the oven to 180 °C and line a loaf pan with baking paper.
Step 2/7
Mix flaxseed meal and water to make a "flaxseed egg" and let stand briefly.
Step 3/7
Whisk the bananas in a bowl together with vanilla extract, almond paste and the "flax egg" until homogeneous.
Step 4/7
Mix almond flour, coconut flour, baking powder and spices and add to wet ingredients.
Step 5/7
Mix all ingredients into a homogeneous dough.
Step 6/7
Finally, fold in the dried ginger pieces. If necessary, cut them into small pieces beforehand.
Step 7/7
Pour the dough into the loaf pan and bake in the oven for 40-45 minutes.