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Reisporridge

Name: Reisporridge
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 100 g Rice; 20 g dried mango; 225 ml Oat drink; 1 handful Coconut chips; 15 g Bananenchips; 1 point of a knife Cardamom; 0 as necessary agave syrup; 1 Pinch Ceylon cinnamon

Easy 17 February 2018

Preparation time

5 min

Cooking time

15 min

Baking / Rest time

5 min

This rice porridge can be cooked as a power breakfast or snack in between meals.

Ingredients for

100 g	Rice
20 g	dried mango
225 ml	Oat drink
1 handful	Coconut chips
15 g	Bananenchips
1 point of a knife	Cardamom
0 as necessary	agave syrup
1 Pinch	Ceylon cinnamon

Step 1/7
Cook rice according to package directions.
Step 2/7
Cut dried mangoes and banana chips into small pieces and set aside.
Step 3/7
Add milk and simmer gently until you get the typical rice pudding consistency.
Step 4/7
Stir in cinnamon and cardamom.
Step 5/7
Sweeten rice porridge to taste.
Step 6/7
Allow porridge to cool to desired temperature.
Step 7/7
Add finely chopped dried fruit and coconut chips.