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Hazelnut cream ice cream

Name: Hazelnut cream ice cream
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 30 g Hazelnut puree; 200 ml Oat drink; 30 g Erythritol (powdered); 50 g Tapiokasirup; 1 point of a knife Locust bean gum; 0 to taste chopped hazelnuts; 0 to taste vegan white chocolate; 90 g Cashewmus

Easy 20 September 2021

Preparation time

10 min

Baking / Rest time

2 h

Fancy ice cream, but don't fancy the standard varieties? Then check out this creamy ice cream composition with hazelnut puree, vegan white chocolate and chopped hazelnuts.

Ingredients for

30 g	Hazelnut puree
200 ml	Oat drink
30 g	Erythritol (powdered)
50 g	Tapiokasirup
1 point of a knife	Locust bean gum
0 to taste	chopped hazelnuts
0 to taste	vegan white chocolate
90 g	Cashewmus

Step 1/3
Mix all ingredients except chocolate and hazelnuts with a whisk. Pour into ice cream molds and freeze for a few hours.
Step 2/3
Melt the chocolate in a water bath.
Step 3/3
Remove ice cream from mold, coat with chocolate and roll in hazelnuts. Freeze again.