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Vegan plum and fig cake with nut crumble

Name: Vegan plum and fig cake with nut crumble
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 400 g Flour (wheat or spelt flour); 230 g brown sugar; 300 g cold vegetable butter; 6 UNIT Figs; 18 UNIT Plums or damsons; 2 tbsp. cold water (optional); 0.5 Tsp. Cinnamon; 50 g ground almonds; 1 UNIT Juice of one lemon; 50 g ground hazelnuts; 1 Pinch Salt

Moderate 7 September 2020

Preparation time

30 min

Cooking time

40 min

This plum and fig cake tastes just as delicious as it looks and is topped with fine nut crumbles.

Ingredients for

400 g	Flour (wheat or spelt flour)
230 g	brown sugar
300 g	cold vegetable butter
6 UNIT	Figs
18 UNIT	Plums or damsons
2 tbsp.	cold water (optional)
0.5 Tsp.	Cinnamon
50 g	ground almonds
1 UNIT	Juice of one lemon
50 g	ground hazelnuts
1 Pinch	Salt

Step 1/7
Combine flour, butter and sugar in a mixing bowl and knead into a smooth dough.
Step 2/7
Wash plums and figs, halve and pit plums and slice figs.
Step 3/7
Cut butter into small pieces, mix with flour, nuts, cinnamon and sugar in a mixing bowl and crumble with your fingers.
Step 4/7
Preheat oven to 180°C, roll out dough and line a greased baking sheet or baking pan with it.
Step 5/7
Spread the fruit on the dough, sprinkle with lemon juice and sprinkle with sugar.
Step 6/7
Sprinkle with crumble and bake for 30-40 minutes until golden brown.
Step 7/7
Allow to cool and serve fresh.