Organic gluten-free corn couscous 1kg

€9.75

Prices incl. VAT plus shipping costs

Gluten-free alternative to conventional couscous
Made from corn
For sweet and savoury dishes
Source of dietary fibre (3.4 g/100 g)
High-quality organic ingredients

Pay after 30 days.

Available immediately, delivery time 3-5 days

Buy now: Organic gluten-free corn couscous 1kg

You have been looking forward to a cosy evening and cooking together with your dearest friends. But then the question comes up: What are we actually going to eat? One person is in the mood for something warm, another for a fresh salad and others would prefer a fruity dessert. Ideally, everything should be vegan and gluten-free so that everyone can be satisfied. Sounds complicated? KoRo makes it simple! With our couscous made from corn, we have a gluten-free and vegan way of making all these wishes come true. Either cook a huge portion of couscous and process it as you like, or set up a three-course couscous menu for everyone. An aromatic couscous salad as a starter, a warming couscous bowl with vegetables and tofu as a main course and sweet couscous with fresh fruit and nuts for dessert. Sounds good? Then order our gluten-free organic corn couscous in the 1 kg value pack now!

How can I use corn couscous?

The name "couscous" comes from the Arabic word "kuskusu", which means "crushed" or "ground". As you can probably already guess, this refers to the production process. Traditionally, couscous was made from flour obtained from cereals, maize, rice, lentils or chickpeas. These were first moistened and then processed into small grains by rolling or grinding. Couscous is often made from durum wheat semolina, but for our gluten-free couscous we use 100% corn. And with this corn variety, you can prepare many different dishes, as you would with our organic couscous or pearl couscous. How about a hearty couscous salad, for example? Combine our couscous with fresh vegetables such as tomatoes, cucumber, peppers or onions and refine everything with a dressing of olive oil, lemon juice and spices. Couscous is great as a stuffing, as a side dish or as a base for a roast. You can use it with different vegetables, tofu or other meat alternatives. You can even use the corn couscous for breakfast bowls or sweet desserts. Mix our cooked couscous with honey, nuts, dried fruit and yogurt. This is, of course, equally delicious using our vegan honey alternative and plant-based yogurt. As you can see, there are many, many ways to use our corn couscous!

Buy gluten-free organic corn couscous

Our couscous is made from corn and is therefore a gluten-free alternative to conventional couscous. It can be used in a variety of ways, from hot to cold and sweet to savoury dishes. What's more, the corn is organically grown. If your mouth is watering at the thought of couscous salads, couscous bowls and couscous stuffed peppers, you shouldn't wait any longer. Order our gluten-free organic couscous made from maize in the 1 kg value pack now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1529 / 361
Fat	1.4 g
thereof saturated fatty acids	0.3 g
Carbohydrates	78 g
thereof sugar	0.7 g
Dietary fiber	3.4 g
Protein	7.3 g
Salt	0 g

Product number:	COUS_004
Best before date	28.11.2026
Origin	Italy
Origin (Processing)	Italy
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582808353
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % maize* *from organic farming
Cross contamination	May contain SOY
Trade Name	Organic couscous made from maize
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic gluten-free corn couscous 1kg

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How do I prepare couscous?

Nothing is easier: simply put the couscous in a heatproof bowl and pour boiling water over it. Then leave to soak for five to ten minutes. Then just loosen it up with a spoon and season it as you like or use it further.

How can I use corn couscous?

You can use our couscous for both savoury and sweet dishes. Whether cold in refreshing salads, warm in vegetable roasts and soups or as vegetable fillings or as a side dish for main courses - couscous is a true all-rounder in the kitchen. How about a delicious salad of fresh cucumber, peppers, parsley and a dressing of oil, vinegar, lemon juice and tomato paste? Or try sweet couscous cooked with milk or vegetable drink of your choice, berries and a pinch of cinnamon! You can also use it for bowls or porridge, with fresh or <a href="https://www.koro.com/ie/navigation/1ddac24d62ee4fe3ba497234a36bc078">dried fruit</a> and ;<a href="https://www.koro.com/ie/navigation/48b371d405a94ebaa34a38210f4ca5f7">nut butter</a>, delicious!

What makes organic corn couscous special?

Our couscous is a gluten-free alternative made from corn. This makes our corn couscous suitable for a gluten-free diet. In addition, the corn kernels used come from organic farming and the couscous has a high fibre content of 3.4 g of fibre per 100 g.