Out of stock

Organic fermented almond paste 300g

€18.50

€61.67 per 1 kg

Prices incl. VAT plus shipping costs

Creamy paste made from peeled almonds
With lactic acid bacteria
Nutty-sour flavour
Vegan
Made from high-quality organic almonds

Variety

Quantity

300 g

€18.50

€61.67 per 1 kg
6 x 300 g

€96.50

€53.61 per 1 kg

Unfortunately, the product is currently not available.

Pay after 30 days.

This product is expected to arrive on 01.01.2025

Buy now: Organic fermented almond paste 300g

Every day we need to answer some important questions regarding our creamy almond butters: White or brown? Smooth or crunchy? One or two spoons? It can be a hassle, but luckily, KoRo has all these and more versions of almond butter, to make sure you find your favourite! And now, we are adding yet another, unexpected almond butter to our range: fermented organic almond paste! KoRo's newest almond paste contains living lactic acid bacteria and, due to the fermentation process, has a nutty, sour taste that is particularly suitable for savoury dishes. Order our fermented white organic almond paste now!

Tasty, organic and full of nutritional values

At first glance, our fermented almond paste looks like classic white almond butter. But, as you have come to expect from KoRo, the inner values are the real star. Most of our products look good, but most importantly, all of our products are beautiful on the inside — and this new almond paste is no different. We only use high quality organic peeled almonds for our white almond paste. The fermented almond paste is also a source of protein with 22g of protein per 100g and has a high fibre content with 13g of dietary fibre per 100g. Due to its sour taste, our almond paste is suitable for savoury dishes such as salads, sauces or dips. If you are looking for more fermented products for delicious recipes, take a look at our organic fermented peanut paste or our sauerkraut. But don't worry, if you prefer classic almond butter, we have several almond butters in our nut butters selection including, among others, brown almond butter, white almond butter and even a crunchy almond butter — they are all delicious, so just pick your favourite!

Buy fermented white almond butter

Add something new and different to your diet with fermented nut butters — you can find both fermented peanut butter and fermented almond butter at KoRo. We only use organic almonds and lactic acid bacteria, no additives, preservatives or flavour enhancers are needed. The added bacteria belong to the single-celled organisms and are not animals. So your new fermented cooking ingredient comes is 100% vegan. Our white almond paste contains living bacteria cultures and also has a special flavour due to the fermentation. The nutty, tart flavour is a new taste to add to your cooking: whether in soups, sauces, dips or for salads, the creamy almond paste adds an exciting note to your dishes. Order KoRo's fermented white almond paste!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2508 / 607
Fat	53 g
thereof saturated fatty acids	5.1 g
Carbohydrates	3.9 g
thereof sugar	3.5 g
Dietary fiber	13 g
Protein	22 g
Salt	0.03 g

Product number:	MUS_134
Best before date	31.01.2026
Origin	Spain
Origin (Processing)	Spain
Organic Origin	EU Agriculture
Content	0.3 kg
Manufacturer	KoRo
EAN/GTIN	4255582805277
Data sheet	Specification
Organic control body & Organic origin	ES-ECO-020-CV
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % peeled almonds, lactic acid bacteria from organic farming
Cross contamination	May contain PEANUTS, other NUTS and SESAME
Trade Name	Organic almond paste, fermented
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic fermented almond paste 300g

Search FAQ section:

Is the fermented almond paste vegan?

Yes! We use only peeled almonds for our creamy organic almond puree. The added lactic acid bacteria belong to the single-celled organisms and are not animals. This means that there are no animal ingredients and the paste is suitable for a vegan diet.

How can I use fermented almond butter?

Thanks to the fermentation process, the almond paste has a sour taste that goes well with savoury dishes. You can use it to give sauces, soups, dressings, dips and many other dishes a creamy consistency and a special aroma.

What makes this fermented almond paste so special?

At first glance, our fermented white almond paste looks like just another ordinary almond paste. But it is fermented, contains live bacterial cultures and is therefore anything but ordinary! The fancy, nutty-sour taste also distinguishes it from other, sweetish nut butters. So nothing stands in the way of exciting, hearty dishes with a sour touch. Last but not least, the almond paste has a high fibre content with 13g of dietary fibre per 100g and is a protein source, with 22g of protein per 100g.