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Vegane Cashew Sour Cream

Easy 31 May 2018
Preparation time
10 min

This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!

100 g Cashew kernels
1 tbsp. Lemon juice
2 tbsp. Apple cider vinegar
1 Pinch Sugar
0 as necessary Water
1 Pinch Salt
  • Step 1/3

    Soak the cashews in water overnight.

  • Step 2/3

    Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.

  • Step 3/3

    Add water until the desired consistency is reached.

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