Want 5% off your next order? Sign up to our newsletter to get your voucher.
€0.00
(0) Auto translated

Vegane Cashew Sour Cream

Easy 31 May 2018
Preparation time
10 min

This vegan sour cream is the perfect dip for potatoes, vegetables, rice and co. Have fun trying it out!

100 g Cashew kernels
1 tbsp. Lemon juice
2 tbsp. Apple cider vinegar
1 Pinch Sugar
0 as necessary Water
1 Pinch Salt
  • Step 1/3

    Soak the cashews in water overnight.

  • Step 2/3

    Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.

  • Step 3/3

    Add water until the desired consistency is reached.

Matching products

What others say about Vegane Cashew Sour Cream

0/5

0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star

I agree that KoRo Handels GmbH may use my evaluation in anonymised form for the promotion of the company and/or the products distributed.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, and are only set with your consent.

If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners. If you deny we will use only the essential cookies. Select Configure for further details and to manage your options. You can adjust your preferences at any time. For more information, please read our data protection information.