Easy
12 May 2018
![](https://koro.imgix.net/media/79/72/03/1656600691/9E7E1E52-DACB-47A1-A8EA-9E02711B529B-e1519136463676.jpg?w=3000&auto=format,compress&fit=max&cs=srgb)
Preparation time
20 min
Cooking time
15 min
Craving for American cookies? At KoRo, we're bringing you a fantastic vegan alternative today that no doubt rivals the original! Our secret weapons are coconut blossom sugar, crunchy cacao nibs and dried blueberries for a fruity twist.
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Step 1/7
Mix flour, baking soda, salt, cinnamon and the pulp of a vanilla bean. Fold the dry ingredients into the wet.
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Step 2/7
Mix in cocoa nibs.
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Step 3/7
Preheat the oven to 175°C convection oven.
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Step 4/7
Form ping pong ball sized balls from the dough and place them on a baking sheet lined with parchment paper.
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Step 5/7
Spread dried blueberries over cookies and press down lightly.
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Step 6/7
Bake for 15 minutes until cookies are golden brown.
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Step 7/7
Let cool and enjoy!
What others say about Vegan cookies with blueberries