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Vegan banana bread Auto translated

Name: Vegan banana bread
Prep time: 15 min
Cook time: 85 min
Yield: 12
Ingredients: 100 g Oatmeal; 150 g Spelt flour; 2 Tsp. Cinnamon; 1 Prise Salt; 2 Tsp. Baking powder; 40 g melted coconut oil; 1 Tsp. Apple cider vinegar; 100 ml Oat drink; 1 UNIT Banana (decoration); 50 g Coconut blossom sugar

Easy 16 September 2021

Preparation time

15 min

Cooking time

40 min

Baking / Rest time

45 min

If you haven't baked enough banana bread at Lockdown, you should definitely try this recipe.

Ingredients for

100 g	Oatmeal
150 g	Spelt flour
2 Tsp.	Cinnamon
1 Prise	Salt
2 Tsp.	Baking powder
40 g	melted coconut oil
1 Tsp.	Apple cider vinegar
100 ml	Oat drink
1 UNIT	Banana (decoration)
50 g	Coconut blossom sugar

Step 1/4
Preheat the oven to 180 degrees top/bottom heat. To make vegan buttermilk, first mix the oat drink with the apple cider vinegar and set aside.
Step 2/4
Mix the dry ingredients in a mixing bowl. Mash the banana in a smaller bowl and add coconut oil, coconut blossom sugar and the vegan "buttermilk".
Step 3/4
Stir the whole mixture just briefly until everything is mixed.
Step 4/4
Pour the dough into a loaf pan lined with baking paper and bake for 40-45 minutes.