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Sesame salad with sesame tofu

Name: Sesame salad with sesame tofu
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 250 g Sobanudeln; 200 g Edamame beans, frozen; 0.5 Cucumber, cut into thin strips; 3 small red chili, cut into fine rings; 0.5 bunch Koriander; 1 Spring onion (only the green part) cut into fine rings; 200 g Natural tofu; 1 Peel Organic sesame sauce; 3 tbsp. Sesame oil (alternatively olive oil); 2 tbsp. Soy sauce; 1 Tsp. paprika powder; 1 Tsp. Garlic powder; 1 Tsp. agave syrup; 6 tbsp. warm water; 1 tbsp. Chiasamen; 3 tbsp. Flour; 1 Pinch Light and dark sesame seeds

Easy 5 December 2023

Preparation time

5 min

Cooking time

30 min

Dip it in or bathe in it? You decide. Nothing goes better with sushi, edamame or this soba noodle salad than our new organic sesame sauce.

Ingredients for

250 g	Sobanudeln
200 g	Edamame beans, frozen
0.5	Cucumber, cut into thin strips
3	small red chili, cut into fine rings
0.5 bunch	Koriander
1	Spring onion (only the green part) cut into fine rings
200 g	Natural tofu
1 Peel	Organic sesame sauce
3 tbsp.	Sesame oil (alternatively olive oil)
2 tbsp.	Soy sauce
1 Tsp.	paprika powder
1 Tsp.	Garlic powder
1 Tsp.	agave syrup
6 tbsp.	warm water
1 tbsp.	Chiasamen
3 tbsp.	Flour
1 Pinch	Light and dark sesame seeds

Step 1/7
Pat the tofu thoroughly dry in a kitchen towel or kitchen roll. Mix all the ingredients for the marinade.
Step 2/7
Cut the tofu into quarters to make four equal slices. Cut them in half again diagonally and mix evenly with the marinade.
Step 3/7
Make a chia jelly from the water and chia seeds (mix and leave to stand for approx. 5 mins.).
Step 4/7
Coat the marinated tofu with flour, then cover it on all sides with the chia jelly and finally "dip" it in the sesame seeds.
Step 5/7
Generously cover the bottom of a frying pan with neutral oil and fry the thickly coated tofu pieces for approx. 5 mins on all sides over a medium heat until golden brown.
Step 6/7
Cook the soba noodles according to the packet instructions.
Step 7/7
Serve the noodles with the edamame and cucumber. Top with coriander, spring onions, chilli and pieces of tofu and drizzle with the sesame sauce.

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