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Creamy quinoa with pumpkin Auto translated

Name: Creamy quinoa with pumpkin
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 1 Pinch Pepper; 1 UNIT Hokkaido Pumpkin; 1 Pinch Salt; 1 handful Rosemary; 1 cups Organic quinoa white; 2 tbsp. Organic Sesammus (Tahin); 2 cups Water; 1 Pinch Cumin; 2 tbsp. Yeast flakes

Easy 27 October 2018

Preparation time

25 min

Cooking time

30 min

Finally, pumpkin time again. After an extensive autumn walk through colorful deciduous forests, the creamy quinoa with pumpkin warms from the inside and perfectly sets the mood for the cozy part of the day.

Ingredients for

1 Pinch	Pepper
1 UNIT	Hokkaido Pumpkin
1 Pinch	Salt
1 handful	Rosemary
1 cups	Organic quinoa white
2 tbsp.	Organic Sesammus (Tahin)
2 cups	Water
1 Pinch	Cumin
2 tbsp.	Yeast flakes

Step 1/5
Cut the Hokkaido pumpkin into bite-sized cubes and season with salt, pepper, rosemary and cumin.
Step 2/5
Bake the pumpkin at 180°C for 30 minutes.
Step 3/5
Wash the quinoa and cook it over medium heat for 15 minutes.
Step 4/5
Mix in the sesame paste and the yeast flakes.
Step 5/5
Add the ready-baked pumpkin and season with salt and pepper.