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Cinnamon millet porridge

Name: Cinnamon millet porridge
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 100 g Millet; 250 ml Mandel Drink; 20 g Coconut blossom sugar; 250 ml Water; 1 Pinch Cinnamon; 1 Pinch Salt; 0 to taste Toppings at will

Easy 31 August 2019

Preparation time

5 min

Cooking time

10 min

A great alternative to the usual porridge in the morning: millet porridge!

Ingredients for

100 g	Millet
250 ml	Mandel Drink
20 g	Coconut blossom sugar
250 ml	Water
1 Pinch	Cinnamon
1 Pinch	Salt
0 to taste	Toppings at will

Step 1/3
Put 100 g of millet and 250 ml of water in a saucepan, bring to the boil and simmer over low heat until the water has completely boiled away.
Step 2/3
Add 250 ml almond drink, 20 g coconut blossom sugar, cinnamon and a pinch of salt and cook again until the desired consistency.
Step 3/3
Pour the millet porridge into a bowl and top as desired (here with berry compote and fresh berries).