(0) Auto translated

Bolo mal anders

Name: Bolo mal anders
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 100 g Walnuts; 3 UNIT stalks celery; 500 g Mail; 7 UNIT Mushrooms; 1 UNIT Onion; 25 g Spelt flour; 1 tbsp. Olive oil; 350 ml Tomato sauce with herbs; 1 Tsp. Pizza seasoning; 2 UNIT Garlic cloves; 100 ml Water; 1 tbsp. Tomato paste; 1 Tsp. Vegan alternative to parmesan; 0 as necessary Fresh parsley; 0 as necessary Pepper; 0 as necessary Salt; 0 as necessary Fresh basil

Moderate 11 August 2021

Preparation time

20 min

Cooking time

10 min

A change from classic bolo: Vegan Walnut Mushroom Pasta.

Ingredients for

100 g	Walnuts
3 UNIT	stalks celery
500 g	Mail
7 UNIT	Mushrooms
1 UNIT	Onion
25 g	Spelt flour
1 tbsp.	Olive oil
350 ml	Tomato sauce with herbs
1 Tsp.	Pizza seasoning
2 UNIT	Garlic cloves
100 ml	Water
1 tbsp.	Tomato paste
1 Tsp.	Vegan alternative to parmesan
0 as necessary	Fresh parsley
0 as necessary	Pepper
0 as necessary	Salt
0 as necessary	Fresh basil

Step 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
Step 2/7
Bring water to a boil and add salt.
Step 3/7
Chop the celery, onion and garlic.
Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.