These brownies are not only incredibly chocolatey and delicious, but you can also whip up these delicacies in just a few minutes. You only need a few ingredients, which you can vary to customize the brownies to your taste.
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Step 1/4
Place the butter and chocolate chips in a pan and melt everything until a homogeneous mixture is formed. Then whisk the sugar into the chocolate mixture.
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Step 2/4
Then leave the chocolate mixture to cool to room temperature and briefly stir in the eggs one at a time with a whisk. In a bowl, mix the flour, baking soda and baking powder with the cocoa powder and sift it over the chocolate mixture.
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Step 3/4
Fold in the dry ingredients and stir in the cocoa nibs. At this point, you can optionally add chopped walnuts - this will give your brownies an extra crunch! Grease a square baking dish with a little coconut oil and pour in the brownie batter. Bake the batter at 180 °C for 20 minutes. Even if the batter is still a little moist, it is still ready and waiting to be served.
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Step 4/4
You can decorate the batter with chopped nuts or white chocolate chips or dust the finished brownies with cocoa powder for that extra chocolate flavor. The brownies are particularly delicious when served with ice cream or whipped cream. But fruit salad also tastes great with them.
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