Organic buckwheat 2kg

€8.75

€4.38 per 1 kg

Prices incl. VAT plus shipping costs

100% organic buckwheat
Great for breakfast
Plant-based source of protein
Source of fibre
2 kg value pack

Pay after 30 days.

Available immediately, delivery time 3-5 days

Buy now: Organic buckwheat 2kg

Have you tried buckwheat? If not, then you're missing out! This "cereal" has enchanted us to the point that we are eating it in all sorts of ways - along with the original seeds, we also love the sprouted and the puffed versions of buckwheat and added them all to our selection! And by the way, we'll explain along this description why we put the word cereal in quotation marks. Get your bag of buckwheat now and buy our triangle shaped grains in the best organic quality!

Buckwheat - a wheat without wheat

At a first glance, buckwheat seems to be a type of wheat, but that is not the case! Buckwheat actually does not have much in common with our usual wheat-cereals. Just like amaranth and quinoa, buckwheat is part of the so-called pseudo-cereals. Its peeled form looks very similar to wheat grain, but that's about the only similarity you will find. You should wash the grains thoroughly before using them. Afterwards, buckwheat is cooked in the same way as rice, in a 1:2 ratio. Bring it to a strong boil for the first few minutes, then reduce the heat. After about 15 minutes, your buckwheat is cooked and ready to be enjoyed!

Recipes with buckwheat

We did our job and provided you with the best of the best ingredients! Our buckwheat is, of course, 100% organic. Now it's your turn: get in the kitchen, our buckwheat is waiting for you! Due to its light nutty flavour and crunchy consistency, our buckwheat enriches all types of dishes. Use it to top your favorite salads or as a base for a hearty bowl - you will love this pseudo-cereal! Buckwheat is also a great alternative to oats for your porridge, and it is great for baking as well! Buy our buckwheat now in a convenient 2 kg value pack and benefit from an unbeatable price-quality ratio!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1431 / 338
Fat	1.3 g
thereof saturated fatty acids	0.3 g
Carbohydrates	66 g
thereof sugar	1.1 g
Dietary fiber	4 g
Protein	14 g
Salt	0 g

Product number:	BUCH_008
Best before date	13.11.2025
Origin	Lithuania
Origin (Processing)	Lithuania
Organic Origin	EU Agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260718290230
Data sheet	Specification
Organic control body & Organic origin	LT-EK-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light.
Ingredients	100% buckwheat* *from organic farming
Cross contamination	May contain GLUTEN.
Trade Name	Organic buckwheat, peeled
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Varieties & origins

Buchweizenkörner

Diese ungemahlenen Buchweizenkörner haben eine hellgrüne bis beigefarbiges Farbe und erinnern an kleine Pyramiden. Die Körner lassen sich super keimen oder als Bestandteil von Müsli und anderen Gerichten verwenden.

Ursprünglich stammt der Buchweizen aus Asien und kam im frühen Mittelalter nach Europa. Buchweizen hat eine kurze Wachstumsphase und gedeiht auch auf magerem Boden, ist jedoch kälteempfindlich. Er zählt seit frühen Zeiten du den Grundnahrungsmitteln der Osteuropäer und Russland ist das erste dokumentierte Land, das Buchweiten anbaute. 2017 wurden weltweit 3,8 Mio. Tonnen Buchweizen geerntet. China ist der größte Produzent von Buchweizent, dicht gefolgt von Russland.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

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Buckwheat vegetable bowl with tahini sauce and seeds

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Sara B.

Questions & answers: Organic buckwheat 2kg

Search FAQ section:

Are there any ingredients added to KoRo buckwheat?

No way! In the bag you will find 100% buckwheat - nothing else. We even promise you that with a big KoRo word of honor!

What is the best way to germinate buckwheat?

You should soak the buckwheat in water for 30-60 minutes in the first step. Then rinse the seeds until the water runs clear. Then water the sprouts two to three times a day. After two to three days, the sprouts are ready to eat and you can use them. If you do not want to eat them right away, make sure to store them in the refrigerator. Please note that not all buckwheat sprouts and therefore we cannot guarantee that it will work. You can find pre-germinated buckwheat in the store.

Can I germinate the buckwheat from KoRo?

Yes, this is possible in principle. However, due to individual fluctuations, we cannot guarantee that it will actually germinate in the end. The rule here is: The proof of the pudding is in the eating! But do not worry, we have of course also germinated organic buckwheat in the store.

Is the buckwheat from KoRo organic?

But logical - we put our hands in the fire! Our grains come from organic cultivation: really organic!

For what can I use buckwheat?

Buckwheat is a real all-round talent! Whether for savory or sweet cuisine - buckwheat always goes! Apart from the extra taste, the sprouts also look great! In addition, our buckwheat can also be ground into flour. From it you can conjure up pancakes, blinis or the like. But also in casseroles, as a side dish or roasted as "Kasha" buckwheat is very popular. And if you need inspiration, check out our recipes.

How can I cook buckwheat?

Before preparation, you should thoroughly wash the pseudocereal. Then boil the buckwheat in a ratio of 1:2 with water (or vegetable broth to taste). Bring the mixture to a boil and then reduce the heat. After about 15 minutes the buckwheat is cooked and can be eaten!

Is buckwheat gluten-free?

Buckwheat belongs to the so-called pseudo cereals and they are naturally gluten-free. However, cross-contamination with gluten can occur during our filling process - which is why we do not describe our buckwheat as gluten-free. For people with celiac disease, the pseudocereal is therefore not suitable.