The luxury vegan baked potato: kumpir with vegan bacon, a creamy filling and pesto on top! Taste it now!
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Schritt 1/10
Prepare the bacon according to the package instructions.
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Schritt 2/10
Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake at 200°C (top/bottom heat) for about 60-70 minutes until they are soft.
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Schritt 3/10
Remove the baked potatoes from the oven and let them cool slightly.
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Schritt 4/10
Make a lengthwise cut in the potatoes and carefully scrape out the inside with a spoon. Leave the bottom edge so that the potato remains stable.
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Schritt 5/10
Put the scooped-out potato inside in a bowl.
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Schritt 6/10
Stir in vegan butter and yeast flakes until creamy. Season with salt and pepper to taste.
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Schritt 7/10
Put the potato mixture back into the hollowed-out potatoes.
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Schritt 8/10
Garnish the filled potatoes with the bacon bits, gherkins and chives.
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Schritt 9/10
Top each potato with a dollop of pesto and a spoonful of vegan sour cream.
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Schritt 10/10
Add a sprinkling of pepper and more chives if you like.
Dazu passende Produkte
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Pesto verde vegansk 180 gMængde: 180 gIndhold: 0.18 kg (213,89 kr.* / 1 kg)
38,50 kr.* 213,89 kr.* pr. 1 kg -
Hvad andre har sagt om Vegan kumpir with "bacon"