The tart, fruity note of the grapefruit and orange pieces harmonizes wonderfully with the crunch of the roasted hazelnuts. Now that's a delicious start to your vegan Christmas menu!
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Schritt 1/4
Pluck the radicchio into bite-sized pieces. Peel the orange and grapefruit and remove the skin. Also break the fruit segments into bite-sized pieces, but smaller than the radicchio.
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Schritt 2/4
Squeeze the lemon and grate the zest. Whisk the juice with the maple syrup, oil, mustard, lemon zest, salt and pepper.
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Schritt 3/4
Roast the whole hazelnuts in a pan. Keep an eye on them, as they burn quickly. Roughly chop the hazelnuts to create halves and pieces.
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Schritt 4/4
Mix the vinaigrette into the radicchio and arrange the salad on plates. Arrange the grapefruit and orange pieces on the salad and garnish with the roasted hazelnut pieces.
Dazu passende Produkte
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Udsolgt
Økologisk ekstra jomfru olivenolie 3LIndhold: 3 liter (91,00 kr.* / 1 liter)
273,00 kr.* 91,00 kr.* pr. 1 l -
Sennep middelstærk uden sukker 680 gMængde: 680 mlIndhold: 0.68 liter (108,09 kr.* / 1 liter)
73,50 kr.* 108,09 kr.* pr. 1 l -
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Hvad andre har sagt om Radicchio salad with citrus fruits and roasted hazelnuts