Organic wheat flour, type 405 (finely ground) 1kg

£1.75

Prices incl. VAT plus shipping costs

100 % organic wheat flour
Type 405: finely ground and light
Allrounder flour for any kitchen
For baking breads, cakes and more
Source of fibre

Variety

Quantity

1 kg

£1.75

£1.75 per 1 kg
10 x 1 kg

£14.00

£1.40 per 1 kg

Pay after 30 days.

Available immediately, delivery time 5-6 days

Buy now: Organic wheat flour, type 405 (finely ground) 1kg

Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground".

Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our flour is type 405, meaning it is finely ground and has a light colour. It is THE classic home flour which any amateur (or professional) baker should have at home! It is best suited for baking breads, cakes and any other treats you may come up with.

Flour types and their differences

405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 405) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.

Using flour correctly

Different flours should be used for different purposes: our organic type 405 wheat flour is best for baking. Type 550 has a higher grain percentage, which makes it a bit coarser. This flour can be used as all purpose flour for breads and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and chickpea flour all the way to sweet potato flour!

Buy organic type 405 wheat flour

Finding a great wheat flour that's also organic is not very easy. At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our organic flour now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1443 / 340
Fat	1 g
thereof saturated fatty acids	0.2 g
Carbohydrates	71 g
thereof sugar	0 g
Dietary fiber	4 g
Protein	9.8 g
Salt	0 g

Product number:	MEHL_020
Best before date	18.08.2025
Origin	Germany
Origin (Processing)	Germany
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718294009
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100 % WHEAT
Cross contamination	May contain traces of SOY, MUSTARD and LUPIN.
Trade Name	Organic fine ground wheat flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Organic wheat flour, type 405 (finely ground) 1kg	Wheat flour, type 550 1kg
Reviews	(62)	(133)
Price	£1.75	£1.00
Product number	MEHL_020	MEHL_018

Production

Qualität aus dem Ländle

Mehl ist ein absolutes Must-have in der Küche. Da bietet es sich an immer ein paar Vorräte auf Lager zu haben - perfekt also für unsere Großpackungen und Trays! Hergestellt wird unser Weizenmehl in der Frießinger Mühle in Bad Wimpfen. Die Mühle deckt Ihren Bedarf an Weizen zu mehr als 90 % regional.

Vertrauen ist gut…

aber Qualitätskontrolle trotzdem selbstverständlich. Deshalb wird bei jeder Lieferung eine zufällige Stichprobe direkt aus dem LKW gezogen. Für diese Weizenkeime geht es jetzt zur ultimativen Prüfung ins Labor. Alles super? Dann können auch all die anderen Weizenkörnchen abgeladen werden. Sie werden anschließend schonmal grob gereinigt und in einer Silozelle zwischengelagert.

Mehl mit Morgenroutine

Du glaubst nur Du braucht morgens lange im Bad? Auch unser Weizen durchläuft erstmal eine ausgiebige Beauty-Routine! Zuerst werden Schmutz, Staub, Stroh und Unkrautsamen entfernt eh es dann an die Feinsäuberung der Oberfläche der Körner geht: Bürsten, Scheuern und gegebenenfalls sogar Peelen stehen auf dem Programm!

Zu Mehl zermahlen

Endlich kann das Getreide gemahlen werden. Die Körner werden dazu zwischen zwei Stahlwalzen aufgebrochen und zerkleinert. Dabei entstehen unterschiedlich großen Teile, die dann durch unterschiedlich große Maschenweiten voneinander getrennt werden. So entstehen verschiedene Mahlprodukte: Schrot, Grieß, Dunst und Mehl.

Ab in Deine Vorratskammer

Nach der Vermahlung werden die Produkte wieder in Silozellen eingelagert. Damit sich das Mehl schnellstmöglich in Deinen nächsten Kuchen verwandeln kann, wird es schließlich als Sackware verpackt und ins Lager transportiert, wo es für Deine Bestellung bereitsteht. Also warte nicht bis Deine nächste spontane Backaktion am Mehlvorrat scheitert und fülle jetzt die Regale auf!

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Easy

Veganer Mamorkuchen

Hannah R.

Easy

Vegane Cookies mit Pflaumen

Hannah R.

Moderate

45 min

Vegan Strawberry Crêpe Roll

Jules R.

Moderate

1 h

Tofu Katsu Curry

Jules R.

Easy

30 min

Deep Fried Pickles

Jules R.

Easy

30 min

Vegan Orange Olive Oil Cake

Teresa S.

Moderate

10 min

Cupcakes mit Erdbeer-Frosting

Hannah R.

Easy

30 min

Bärlauch-Scherennudeln

Jules R.

Moderate

1:25 h

Crispy Fried Austernpilze aka Vegan Chicken Burger

Jules R.

Moderate

1:15 h

Panierter Kürbis in Kürbiscurry

Jules R.

Easy

15 min

Vegane Käsesoße

Annett S.

Moderate

1 h

Veganes Hühnerfrikassee

Jules R.

1
2
3
of 3

Questions & answers: Organic wheat flour, type 405 (finely ground) 1kg

Search FAQ section:

How is your wheat flour made?

The production of our wheat flour is very simple. Our wheat flour is milled from wheat grains to flour. As type 405, our wheat flour is very fine and well suited for baking light pastries.

What is special about KoRo's organic wheat flour type 405?

Organic quality is not a matter of course among flours. Unlike most of the available type 405 wheat flours, the wheat for our product comes 100% from organic farming. Thus, we want to offer you the best product that should not be missing in your universal kitchen equipment.

Is KoRo organic wheat flour gluten-free?

No, wheat flour contains gluten by nature. If you suffer from celiac disease or gluten intolerance, for example, find out about suitable gluten-free wheat flour alternatives such as our organic chickpea flour or our partially oiled organic flaxseed flour.

Is the wheat flour from KoRo organic?

The wheat for our wheat flour type 405 comes from organic farming. Our wheat flour thus has organic quality.

Can my dog eat wheat flour?

Many common dog foods contain wheat flour as a cheap filler. Grain in dog food is not bad per se. Dogs need carbohydrates in their diet in addition to animal proteins and fats. However, grain-free dog food has the advantage of avoiding digestive problems that many dogs experience related to gluten. If you have any questions about it, we recommend that you seek advise from your veterinarian.

How do I store KoRo wheat flour and what is its shelf life?

You should store our wheat flour in a cool, dry place. Provided you store it properly at all times, our wheat flour will keep for at least 13 months in the original sealed package.

How many calories have 100 g of organic wheat flour from KoRo?

Our wheat flour has 340 calories per 100 g.

Is KoRo's wheat flour vegan?

Yes, wheat flour consists only of ground wheat, making it inherently vegan.

Can my baby eat wheat flour?

In principle, there is nothing to be said against feeding your baby wheat in moderation. If you are unsure, please ask for medical advice.