Organic fermented almond paste 6 x 300g

Every day we need to answer some important questions regarding our creamy almond butters: White or brown? Smooth or crunchy? One or two spoons? It can be a hassle, but luckily, KoRo has all these and more versions of almond butter, to make sure you find your favourite! And now, we are adding yet another, unexpected almond butter to our range: fermented organic almond paste! KoRo's newest almond paste contains living lactic acid bacteria and, due to the fermentation process, has a nutty, sour taste that is particularly suitable for savoury dishes. Order our fermented white organic almond paste now!

Tasty, organic and full of nutritional values

At first glance, our fermented almond paste looks like classic white almond butter. But, as you have come to expect from KoRo, the inner values are the real star. Most of our products look good, but most importantly, all of our products are beautiful on the inside — and this new almond paste is no different. We only use high quality organic peeled almonds for our white almond paste. The fermented almond paste is also a source of protein with 22g of protein per 100g and has a high fibre content with 13g of dietary fibre per 100g. Due to its sour taste, our almond paste is suitable for savoury dishes such as salads, sauces or dips. If you are looking for more fermented products for delicious recipes, take a look at our organic fermented peanut paste or our sauerkraut. But don't worry, if you prefer classic almond butter, we have several almond butters in our nut butters selection including, among others, brown almond butter, white almond butter and even a crunchy almond butter — they are all delicious, so just pick your favourite!

Buy fermented white almond butter

Add something new and different to your diet with fermented nut butters — you can find both fermented peanut butter and fermented almond butter at KoRo. We only use organic almonds and lactic acid bacteria, no additives, preservatives or flavour enhancers are needed. The added bacteria belong to the single-celled organisms and are not animals. So your new fermented cooking ingredient comes is 100% vegan. Our white almond paste contains living bacteria cultures and also has a special flavour due to the fermentation. The nutty, tart flavour is a new taste to add to your cooking: whether in soups, sauces, dips or for salads, the creamy almond paste adds an exciting note to your dishes. Order KoRo's fermented white almond paste!