Knowledge
In our Knowledge section, we want to pass on our know-how about the products in our shop. So you can be smart-assed to no end the next time you cook or bake together.
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Shrinkflation - when companies play tricks with packaging sizes
Inflation accompanies us to the supermarket: not only does it feel like everything is twice as expensive and the shopping basket is only half as full. What some companies then do is called shrinkflation. Contents shrink while the packaging remains the same size.
The fear of glutamate or the "Chinese restaurant syndrome"
"Chinese restaurant syndrome" - is that supposed to be a medical term? First of all: No, it's not! But how did an accumulation of different symptoms come to be given this name? Here is a little story about glutamate.
All that glitters is not paper
We'll be honest: environmentally friendly packaging is a challenge. In the following article, we explain how we at KoRo made the decision between paper and plastic packaging.
The solution to all puzzles
Our CEO Piran knows the answer to many things. But when it came to the puzzles he created himself for our shipping boxes, he needed some outside help. Here you can find the solutions.
What happens to expired food at KoRo?
You wonder what happens to your beloved nut mushrooms and dried fruits if they are not sold out so quickly and the best-before date is approaching? We explain here how we deal with the best-before date and thus actively work against food waste.
All about vinegar: Different types and their uses
You can find a comparison of apple, brandy, herb and balsamic vinegars in this article!
Good reasons to drink carrot juice
How you can easily cover your vitamin A needs with a plant-based diet, you will learn here!
Ginger during the cold season
Have you ever eaten raw ginger? Especially in the current cold season, your immune system can benefit and be strengthened.
All about sprouted muesli
A sprouted muesli contains many more important nutrients than a conventional non-sprouted muesli. In this article you can find out what sprouted actually means and what benefits it has.
Matcha vs. coffee: Pros, cons & more
Choose your fighter: unresponsive caffeine junkie before the first cup of coffee or relaxed tea drinker:in. No matter what you choose, both drinks have their pros and cons. And of course: caffeine.
How important is breakfast in the morning? Myths and facts revealed
In the morning like an emperor, at lunchtime like a king and in the evening like a beggar. Breakfast has the reputation of being the most important meal of the day. But is that really the case?
Açai bowls: the trendy power breakfast
Açai bowls are literally on everyone's lips. Every Instagrammer is celebrating this breakfast on their account. In this article, we tell you about the berry that is celebrated as a superfood.
Quinoa - the return of the Inca grain
Quinoa has been known as a cultivated plant for 6000 years and yet it has only really arrived in Central Europe in recent years. The goosefoot plant, which originates from South America, is experiencing a real boom - and rightly so.