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This product is expected to arrive on 18.07.2024
Buy now: Organic oat bran with germ 2kg
Feeling like some extra-healthy and delicious porridge? With less carbs and calories, and more protein than regular oats, and just as tasty in flavour as the traditional alternative, oat bran has become a very popular food over the last few years. But what's so special about it, exactly? Oat bran is made by grinding oat's thin skin — the husk, which covers the inner endosperm, the fruit skin, and the germ — into a fine powder. But what can you do with oat bran?
Oat bran is super easy to use
The most common dish containing oat bran is breakfast porridge. Cooking your oat bran with some hot water, you will obtain a wonderfully creamy porridge which you can top with fresh fruit, nuts and toppings. But that’s not all: oat bran also performs well as baking ingredient in your bread, buns, cookies, cake and muffins, and provides you an extra portion of fibre (11 g/100 g). Some even claim that you can cook delicious spaetzle and pancakes with oat bran, but we don't want to say that out loud as not to offend the Dutch and the Swabian cuisines.Oat bran also has many uses outside the kitchen, for example in masks or exfoliants. But back to food: why is oat bran so popular?
Oat bran – the inner values count
We have to admit, oat bran doesn't sound so sexy and perhaps it doesn't have star appeal in terms of appearance - BUT it's the inner values that count and our oat bran definitely convinces with these: with 11 g of dietary fibre per 100 g, oat bran has a high dietary fibre content. Sports fans and biceps lovers will be pleased, because oat bran is also a source of protein (15 g/100 g) and protein contributes to the maintenance bones. It's also a fact that protein contributes to muscle mass growth. When we hear this, we immediately prefer to eat our morning porridge with our oat bran and make it extra creamy with oat drink and a spoonful of nut butter.
Buy organic oat bran with germ
Still not entirely convinced? Go ahead: our oat bran contains the valuable outer layers of the whole grain and comes from organic farming. In addition, our oat bran has a slightly nutty taste! To make sure you always have your protein source on hand, you get 2 kg of oat fun straight away. What are you waiting for? Grab your oat bran now and start your day with a creamy apple and cinnamon porridge!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1510 / 360 |
Fat | 7.6 g |
thereof saturated fatty acids | 1.6 g |
Carbohydrates | 52 g |
thereof sugar | 1.4 g |
Dietary fiber | 13 g |
Protein | 16 g |
Salt | 0.1 g |
Product number: | KLEIE_001 |
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Best before date | 15.05.2025 |
Origin | Germany, Austria, Estonia, Czech Republic, Lithuania, Slovakia, Denmark |
Origin (Processing) | Germany |
Organic Origin | EU Agriculture |
Content | 2 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654781953 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Keep in a cool and dry place, away from heat. |
Ingredients | 100% organic OAT bran |
Cross contamination | May contain traces of SOYA, TREE NUTS and SESAME |
Trade Name | Organic sprouted oat bran |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
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4-5 star reviews 🙂
Again and again for breakfast.
1-3 star reviews 🙃
I do not know how it will look
Oat bran with or without germ goes down in my porridge with coarse and fine oatmeal - but if it's healthy. :-D
Highly recommended
Even better than oatmeal, versatile.
Lots of healthy bran
It would be nice to be able to buy finely and coarsely ground oat bran from the same supplier and save yourself the hassle of grinding it yourself.
A must-have for my breakfast bowls!
I can only recommend it.
Everything is fine
Healing morning routine
Oat bran as a great supplement
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