Pay after 30 days.
Available immediately, delivery time 5-6 days
Buy now: Organic cocoa nibs 1kg
"Never without my cacao nibs!" This or something similar can be heard at regular intervals from the KoRo office when it comes to our favourite toppings. We're not alone in this opinion - you've probably already enjoyed the small, tender pieces of raw cacao beans that add a chocolatey touch to every breakfast bowl and sweet baked good. Get your supply of the chocolaty superfood quickly and order our organic cacao nibs directly in the 1 kg value pack!
The cocoa tree and its fruits
It has never been a secret that we at KoRo love cocoa products – our many cocoa and cacao options are proof of that. Cocoa beans are nothing more than the seeds of the fruit that grow directly on the trunk of the cocoa tree. The cocoa beans are harvested twice a year. The main cultivation areas are scattered throughout the tropics in West Africa, Central and South America and Asia. The beans inside the fruit are well protected because they are individually surrounded by pulp. Through fermentation, the pulp can be carefully separated from the seeds. To do this, the pulp is usually placed on banana or palm leaves and covered with another layer of leaves. Due to the tropical heat, a fermentation process automatically begins, which lasts 5-10 days, after which the pulp has completely liquefied. By the way: The pulp can be used to make delicious cocoa fruit juice, among other things. For our cocoa nibs, the exposed beans are then dried, peeled, roasted and broken into small pieces - so you can use them directly as a topping! But you can also find them in our shop in their original state, as whole cocoa beans.
Recipes with cocoa nibs
Attention chocoholics: Our cocoa nibs are the ideal ingredient for all your delicious breakfast bowl creations! In addition to their delicious, tart chocolate flavour, they bring the necessary portion of crunch to your bowl. Or are you full of smoothie fever?! Then simply throw the little cocoa pieces into your blender and whip up a chocolate pudding smoothie bowl. For a fantastically chocolaty snack, we can also recommend the chocolate cake balls from our blog. Guaranteed to impress your loved ones as a sweet souvenir - beautifully packaged in a mason jar they are the perfect gift for any foodie. Due to the tartness of the small cocoa pieces, you can also integrate them wonderfully into savoury dishes such as a delicious vegan chili. By the way: The cocoa nibs are not super sweet, but rather taste chocolaty and tart - if you like it really sweet, we recommend our cocoa nibs sweetened with panela.
Buy organic cocoa nibs
What are you waiting for? Our cocoa nibs offer you everything your cocoa heart desires. They taste chocolaty-tart, are vegan and have a high fibre content. And in the 1 kg value pack, you save money as well as transport and packaging waste, so it's win-win-win! Come to the cocoa side: buy cocoa nibs at Koro now!
Please note: Even with our high quality standards, the package may contain occasional pieces of shell.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 2689 / 642 |
| Fat | 53 g |
| thereof saturated fatty acids | 32 g |
| Carbohydrates | 2 g |
| thereof sugar | 2 g |
| Dietary fiber | 27 g |
| Protein | 12 g |
| Salt | 0 g |
| Product number: | KAKAO_001 |
|---|---|
| Best before date | 05.08.2026 |
| Origin | Peru |
| Origin (Processing) | Peru |
| Organic Origin | Non-EU Agriculture |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260335832332 |
| Data sheet | Specification |
| Organic control body & Organic origin |
|
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Store in a cool and dry place, away from light |
| Ingredients | 100% cacao nibs* *from organic agriculture May contain traces of cocoa shell |
| Cross contamination | May contain traces of GLUTEN, SOY, SESAME, ALMOND, HAZELNUT, WALNUT, CASHEW and PISTACHIO. |
| Trade Name | Organic cacao nibs |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
Climate impact
At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.
CO₂ emissions by product
To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.
- Product
- Packaging
- Logistics
CO₂ emission per product in comparison
Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.
Comparison of CO₂ emissions per product in kg
Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.
Sweet dishes with sweet potatoes
Sweet potato dishes don't always have to be savory. The tuber is also suitable for sweet dishes such as cakes, pancakes or cookies.
Homemade ice cream
Summer, sun and a cool ice cream - that makes the day perfect! Find out how to make your own ice cream in this article.
Rice pudding reinvented: What else you can do with rice pudding?
Rice pudding is a true soul food - whether with warm cherries or with cinnamon and sugar. It reminds us of childhood and cold days. But rice pudding can do even more!
Make your own granola bars
Granola or muesli bars are a great snack between meals! We'll tell you how to make them yourself here.
How to make the perfect iced coffee at home
We have put together the right tips for a good iced coffee for you.
Varieties & origins
Criollo
Criollo cocoa is considered very noble and convinces with its intense and aromatic taste. Originally from Central America, it is also known as spiced cocoa because of its strong taste.
Native to Central America, where it was already cultivated in the Mayan era, cocoa was for a very long time a delicacy accessible only to the upper classes. Later, from 19th century onwards, cocoa began to be cultivated intensively, so as to allow the whole world to enjoy its unique taste in many different variations. Ivory Coast is the world's leading cocoa producer, followed by Ghana, Indonesia, Nigeria, Cameroon, Brazil and other countries. More than 5 million tons of cocoa are harvested each year worldwide. Did you know that about 50 cocoa beans are needed for a bar of chocolate?
Production
Wahr oder falsch? Naja, fangen wir von vorne an: Ohne Kakaobohne, kein Kakao und folglich auch keine Schokolade. Kakaobohnen sind die Samen der Kakaofrucht und wachsen bei Temperaturen von etwa 30 °C am Stamm des Kakaobaumes. Geerntet werden die Früchte mit Macheten und Sichelstäben
Als nächstes geht es für die Böhnchen zur Fermentation. Warum das notwendig ist, fragst Du Dich? So wird gewährleistet, dass sie das gewünschte Aroma erhalten. Bei diesem Prozess ändern die Bohnen ihre Farbe außerdem von weiß zu braun. Während der Gärung entsteht ordentlich Hitze zwischen den einzelnen Kakaobohnen. Die Folge: Die Bohnen werden feucht. Deswegen ...
... geht es für die Kakaobohnen nun in die Sonne, zum Trocknen. Das kann einige Wochen in Anspruch nehmen. Bevor es dann zu uns in den Onlineshop geht, müssen die Böhnchen abschließend noch geröstet werden.
Fertig sind herrlich aromatische Kakaobohnen! Wir füllen sie für Dich in die 1 kg-Packung und liefern sie bequem zu Dir nach Hause. Du kannst die herbe Leckerei entweder pur vernaschen oder Dein Müsli, Porridge und Obstsalat damit upgraden. Natürlich kannst Du auch Deine eigene Trinkschokolade daraus herstellen. Schon die Azteken haben Kakao als Nahrung der Götter und Göttinnen geschätzt – also kannst Du ab sofort göttlich naschen!
This is how the price has developed over time
All data without guarantee!
What others say about Organic cocoa nibs 1kg
Login
4-5 star reviews 🙂
crunchy, schokoladig
For years, a fixed component of my pantry - and every time ordered from Koro.
1-3 star reviews 🙃
A pure delight
High quality and delicious
Very tasty, slightly more bitter in taste than other cocoa beans I've had.
Top product
Very good taste. Very good price-performance ratio
Very good quality, very good price
Not cheap, but #sadlyawesome
Bitter but delicious
Make your order free of shipping costs! 🤑
As long as new products don't have pretty photos yet, you save the shipping costs.
-
-
-
Free shipping
KoRo Handels GmbH
09.09.2024
Hey, thank you very much for your feedback. We are very sorry that the product did not meet 100% of your expectations. You are sure to find your personal favorite in our store. All the best from the KoRo team :)