Black peppercorns 1kg

£10.50

Prices incl. VAT plus shipping costs

Whole peppercorns
Pleasant spiciness
Essential for every kitchen
1 kg value pack

Pay after 30 days.

Available immediately, delivery time 5-6 days

Buy now: Black peppercorns 1kg

Pepper and salt are boring spices? We think these classic are amazing and a must have in every kitchen. But isn't it annoying to have to run to the supermarket every 2 weeks because you ran out? At KoRo we have the perfect peppery solution for you: Black peppercorns in a 1kg bulk pack. If you are looking for tasty whole black pepper, you don’t have to go far at all, because we are bringing you black pepper in a value pack of 1kg directly into your kitchen!

How is black pepper grown and produced?

The whole peppercorns come from the pepper plant, mostly cultivated in India, Malaysia, Vietnam and Brazil. The fruits of the plant are growing in little ears, with each of those ones that can hold up to 150 seeds. The colour of the seeds vary very much according to their level of ripeness: unripe, the pepper fruit looks quite green and when they are just about to turn orange, they are harvested and dried, which gives them their brown colour and wrinkly structure.

Black pepper the classic seasoning: Peppercorn sauces and more

Pepper is unfolding its original slightly spicy and herby aroma best, when it is fresh ground. That’s why we only offer you whole black pepper grains, so that you can ground them at home and enjoy. Of course we also have a fitting salt and pepper grinder for you in our shop. With this grinder cooking with the classics will be easy and more aromatic than ever. A great addition to every vegetable, meat and fish, pepper adds that perfect kick to every savoury dish.

Buy organic black peppercorns from KoRo

This classics spices up any dish you want! So why not have a long-lasting supply of black pepper in your kitchen? Order our organic black peppercorns 1kg in the UK now!

Product number:	PFEFFER_001
Best before date	31.03.2027
Origin	Viet Nam
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260335836637
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% black pepper
Cross contamination	May contain traces of MUSTARD
Trade Name	Whole black pepper grains
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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	Black peppercorns 1kg	Organic black pepper 1kg	Organic white pepper 500g
Reviews	(92)	(60)	(17)
Price	£10.50	£16.00	£15.50
Product number	PFEFFER_001	PFEFFER_003	PFEFFER_004
Content	1 kg	1 kg	0.5 kg
Base price	£10.50 / 1 kg	£16.00 / 1 kg	£31.00 / 1 kg
Countries of origin	Viet Nam	Sri Lanka	Viet Nam, India, Sri Lanka
Ingredients	100% black pepper	100 % black peppercorns* *from organic agriculture	100% white pepper grains* *from organic agriculture

Varieties & origins

Schwarzer Malabar Pfeffer

Der Malabar Pfeffer ist eine sehr hochwertige Pfeffersorte des echten Pfeffers (Piper nigrum) aus dem Südwesten Indiens; der Malabarküste oder auch Pfefferküste genannt. Dort wird aus noch grünen unreifen Pfefferbeeren gewonnen und anschließend unter der Sonne getrocknet. Du erkennst den hochwertigen Pfeffer an seinem grünlichen Schimmer. Der Malabar Pfeffer besitzt ein warmes intensives Aroma mit einer angenehmen Schärfe.

Ursprünglich stammt der echte Pfeffer aus der südindischen Malabarküste in Indien. Aber vor ca. 1000 Jahren kam der Pfefferanbau auch nach Indonesien und Malaysia und breitete sich von dort weiter aus. Heutzutage ist Vietnam aufgrund starker Regulierungen der Hauptexporteur für Pfeffer. Insgesamt wurden weltweit im Jahr 2017 ca. 690 Tonnen Pfeffer (piper nigrum) produziert.

Price development

This is how the price has developed over time

All data without guarantee!

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Questions & answers: Black peppercorns 1kg

Search FAQ section:

What is the advantage of whole grains to ground spice?

The whole grains have a relatively hard shell and thus retain their flavor much longer.

Why should I not buy already ground pepper?

The advantage of whole peppercorns is that when freshly ground with a pepper mill, the full flavor remains and no spiciness is lost.

How hot is black pepper?

Comparing the different colored pepper, the black pepper is our golden mean. Not super hot like the white pepper, but also not as lukewarm as the green.

What is the difference between green, black, white and red pepper?

Green, black, white and red pepper are harvested from the same plant. The only difference is the degree of ripeness. Green pepper are the unripe fruits, which are then usually pickled. To obtain black pepper green pepper must be dried and fermented. White pepper is also harvested as a green-orange fruit, but then watered and at the end the outer shell is removed. Red pepper, on the other hand, is the fully ripe fruit.