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Vegan kumpir with "bacon"

Name: Vegan kumpir with "bacon"
Prep time: 30 min
Cook time: 60 min
Yield: 2
Ingredients: 1 Pck. Vegan "bacon"; 3 Units Floury cooking potato; 3 tbsp. Vegan butter; 3 tbsp. KoRo vegan pesto verde; 3 tbsp. Vegan sour cream; 3 tbsp. Yeast flakes; 1 colheres de sopa cheias Chives, finely chopped; 2 Pinch Salt and pepper; 2 Units Essiggurken, gewürfelt

Fácil 23 de dezembro de 2024

Tempo de preparação:

30 Min.

Tempo de cozinhar / repouso

1 Hrs.

The luxury vegan baked potato: kumpir with vegan bacon, a creamy filling and pesto on top! Taste it now!

Ingredientes para

1 Pck.	Vegan "bacon"
3 Units	Floury cooking potato
3 tbsp.	Vegan butter
3 tbsp.	KoRo vegan pesto verde
3 tbsp.	Vegan sour cream
3 tbsp.	Yeast flakes
1 colheres de sopa cheias	Chives, finely chopped
2 Pinch	Salt and pepper
2 Units	Essiggurken, gewürfelt

Passo 1/10
Prepare the bacon according to the package instructions.
Passo 2/10
Wash the potatoes thoroughly and prick them several times with a fork. Place them on a baking tray and bake at 200°C (top/bottom heat) for about 60-70 minutes until they are soft.
Passo 3/10
Remove the baked potatoes from the oven and let them cool slightly.
Passo 4/10
Make a lengthwise cut in the potatoes and carefully scrape out the inside with a spoon. Leave the bottom edge so that the potato remains stable.
Passo 5/10
Put the scooped-out potato inside in a bowl.
Passo 6/10
Stir in vegan butter and yeast flakes until creamy. Season with salt and pepper to taste.
Passo 7/10
Put the potato mixture back into the hollowed-out potatoes.
Passo 8/10
Garnish the filled potatoes with the bacon bits, gherkins and chives.
Passo 9/10
Top each potato with a dollop of pesto and a spoonful of vegan sour cream.
Passo 10/10
Add a sprinkling of pepper and more chives if you like.