Trigo sarraceno tufado Bio | 350 g

7,75 €*

22,14 €* por 1 kg

Preço incl. IVA acrescido de custos de envio

100 % trigo sarraceno tufado
Baixo teor em ácidos gordos saturados
Trincadela com pouca gordura
Perfeito como topping, em muesli ou em papas de aveia
De agricultura biológica

Variedade

Quantidade

350 g

7,75 €*

22,14 €* por 1 kg
6 x 350 g

35,50 €*

16,90 €* por 1 kg

Pagar após 30 dias

Disponível de imediato, prazo de entrega 6-7 dias úteis

Compra agora: Trigo sarraceno tufado Bio | 350 g

Cuidado! Nós tufámos o nosso trigo sarraceno: sim, leste bem. O nosso pseudo-grão biológico é quase confusamente semelhante ao das pipocas - pelo menos visualmente. Porque o trigo sarraceno nos encanta com uma ligeira nota a nozes. Que tal um muesli feito de trigo sarraceno tufado em combinação com alguns frutos secos? Pega na tua carteira e compra já o nosso trigo sarraceno tufado com a melhor qualidade biológica!Trigo sarraceno - Um trigo sem trigoAinda assim, cuidado: à primeira vista, o trigo sarraceno parece ser um tipo de trigo. Mas isto não é verdade! O nosso trigo sarraceno não tem muito em comum com o grão de trigo. Assim como o amaranto e a quinoa, o trigo sarraceno pertence aos chamados pseudo-cereais. Na forma descascada parece-se muito com o grão de trigo, mas é só nisso que são semelhantes. Na nossa loja online encontrarás inúmeras receitas feitas a partir de trigo sarraceno. Além do macarrão de trigo sarraceno, dos flocos de trigo sarraceno e dos gr

Informação nutricional	por 100 g
Energia (kj/kcal)	1594 / 376
Lípidos	1.3 g
dos quais ácidos gordos saturados	0.3 g
Hidratos de carbono	84 g
dos quais açúcares	0 g
Fibra	2.8 g
Proteína	5.6 g
Sal	0 g

Número de produto	BUCH_004
Prazo de validade	30.11.2025
Origem	Ucrânia
Origem (processamento)	Polónia
Origem biológica	Agricultura da UE / fora da UE
Conteúdo	0.35 kg
Fabricante	KoRo
EAN/GTIN	4260335838686
Ficha de dados	Especificação
Certificado de controlo orgânico	PL-EKO-04
Vestígios	Informação de vestígios alergénicos
Entrega	Tempo de entrega
Empresa	KoRo Handels GmbH Hauptstraße 26, 10827 Berlim
Modo de armazenamento	Armazenar em local fresco e seco, longe da luz.
Ingredientes	100 % trigo sarraceno** de agricultura biológica
Contaminação cruzada	Nenhum alergénio contido de acordo com o Regulamento da UE 1169/2011.
Descrição de venda	Trigo sarraceno tufado biológico
Nota	Ingredientes, valores nutricionais e a embalagem podem variar. Para obteres a informação exata, por favor verifica a descrição do produto.
Imprensa & Revendedores	Fotos

Sorten & Herkunft

Buckwheat

Buckwheat seeds have a greenish to beige coloration, and in shape they remind tiny pyramids. They are perfect to sprout, added to your porridge, and fit deliciously in a variety of recipes.

Buckwheat originally comes from Asia; arrived in Europe in the early Middle Ages, buckwheat has a short period of growth and thrives on lean soil, but is sensitive to cold. It has been a staple of Eastern European cuisine since ancient times, and Russia is the first documented country to have cultivated buckwheat. In 2017, 3.8 million tons of buckwheat were harvested worldwide. China is the largest producer of buckwheat, followed closely by Russia.

Produção

Eine trockene Angelegenheit

Zugegeben: Buchweizengrütze wirst Du wahrscheinlich nur sehr selten pur essen. Uns schmeckt der Buchweizenschrot im Smoothie auch deutlich besser. Um Konsistenz, Geruch und Geschmack beurteilen zu können, mussten wir alles ohne pflanzliche Milch oder Obst dazu probieren. Du kannst uns glauben, bei diesem Tasting haben wir mehr als nur 2 Gläser Wasser getrunken.

Weltweit ein Renner

Die Hauptanbaugebiete liegen in Nordamerika und Asien. Wir wären aber nicht KoRo, wenn wir nicht auch Erzeuger in Europa gefunden hätten. Unser Buchweizen stammt deshalb sogar von Feldern aus Deutschland.

Demeter-Qualität für Dein Frühstück

Auf so einem Feld findet der biologisch-dynamische Anbau unserer Buchweizen-Pflanzen nach dem Demeter-Standard statt. Im Mai beginnt die Aussat, damit Du spätestens an kalten Wintertagen Dein warmes Buchweizen-Porridge genießen kannst.

Ein Pseudogetreide, aber trotzdem echt lecker

Das freut besonders Menschen mit Zöliakie: Buchweizen sieht zwar ähnlich aus wie Getreide, ist aber eigentlich keins. Die Pflanze zählt zu den Knöterichgewächsen und enthält deswegen auch kein Gluten.

Buchweizengrütze zu machen ist keine Zauberei

Nach der Ernte wird das Pseudogetreide in dieser Fabrik geschrotet. Dabei werden die Achänen, so nennt man die Samen der Pflanze, einfach nur klein gerieben. Schon ist die Buchweizengrütze bereit für seine Reise in das KoRo-Lager.

Bereit für Deine Müslischüssel

Wer es in dieses Lager geschafft hat, kann von sich behaupten: "Ich bin lecker". Genau der richtige Platz für unsere Buchweizengrütze also, um auf Deine nächste Bestellung zu warten.

Evolução dos preços

Foi assim que o preço evoluiu ao longo do tempo

Todas as informações sem garantia!

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Perguntas & Respostas: Trigo sarraceno tufado Bio | 350 g

Pesquisar na secção FAQ:

Is buckwheat in the puffed version healthy?

First and foremost, a balanced diet is healthy. Of course, you should make sure that you take enough vitamins and minerals. Our puffed buckwheat provides variety in the kitchen and is therefore definitely not a bad choice!

Are the puffed buckwheat grains from KoRo organic?

But logical - we put our hands in the fire! Our grains come from organic cultivation: really organic!

Is the puffed buckwheat from KoRo gluten-free?

Buckwheat is one of the so-called pseudo cereals and is naturally gluten-free. However, cross-contamination with gluten may have occurred in the manufacturing process - which is why we do not describe our buckwheat as gluten-free. For people with celiac disease, the pseudocereal is therefore not suitable.

How to puff buckwheat?

Puffed grains have a very low weight and are easy to chew. When seeds are puffed, the water contained in the seeds evaporates explosively due to a sudden reduction in pressure. The hot, swollen starch of the grains thereby foams to many times its original volume and solidifies in this state.

Did you sweeten the puffed buckwheat?

No - we have not! The product is made from 100% buckwheat, completely without additives.

For what can I use buckwheat?

Boekweit is een echt allround talent! Of het nu voor hartige of zoete gerechten is - boekweit is altijd goed! De gepofte versie is perfect in muesli, als topping voor je smoothie bowl of als basis voor zelfgemaakte energierepen. En als je inspiratie nodig hebt, neem dan een kijkje in onze recepten.

What does the puffed buckwheat taste like?

The puffed version gives our buckwheat an airy, light texture and at the same time a crunchy bite. In general, buckwheat has a nutty note that can be transferred to the puffed variety.

What are the nutritional values of the puffed buckwheat?

Since we do not use any additives, our puffed buckwheat is low in fat (1.3 g fat per 100 g, of which 0.3 g saturated fatty acids). It contains few saturated fatty acids and therefore offers you a light and easy snacking fun! All further information about the nutritional values and calories can be found next to or below our product description.