Out of stock

Roasted and salted chickpeas 1kg

€11.00

€12.00

Prices incl. VAT plus shipping costs

Great snack and topping
No additives, artificial flavours, and preservatives
Vegan
Spicy and delicious
Source of plant-based protein

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This product is expected to arrive on 06.12.2024

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Buy now: Roasted and salted chickpeas 1kg

Getting ready for your next Netflix marathon, and looking for a better snack than crisps? Look no further! Exactly for people like you, we have created our last snack: roasted chickpeas, the new alternative to crisps. Tradition rivisited In the past years, chickpeas have been everywhere, and the kitchen of KoRo was no exception. We love chickpeas in every form – curries, falafel, hummus, couscous salads... The vegan and vegetarian cuisines, in particular, have developed a unique relationship with these round and crunchy legumes; and their high protein content has made vegan athletes fall in love with them too. But chickpeas have been the star of Oriental recipes for thousands of years! A traditional snack is roasted chickpeas, called Leblebi. When we found out, we thought, we need them in our shop! So, let us introduce you to our newcomers. All good things come in threes If you are as huge a fan of chickpeas as us, then you should definitely try all the three different taste

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1791 / 428
Fat	16 g
thereof saturated fatty acids	1 g
Carbohydrates	44 g
thereof sugar	3 g
Dietary fiber	16 g
Protein	19 g
Salt	1 g

Product number:	KICH_001
Best before date	15.12.2024
Origin	United States of America
Origin (Processing)	Spain
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654782134
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Please store in a cool and dry place, away from light
Ingredients	83% chickpeas, sunflower oil, 1,5% salt
Cross contamination	May contain traces of GLUTEN, PEANUT, SOY, MILK (LACTOSE), ALMONDS, HAZELNUTS, PECAN NUTS, PISTACHIO, MACADAMIA NUTS and SESAME
Trade Name	Roasted and salted chickpeas
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Varieties & origins

Kabuli

Relatively round, large, and smooth, Kabuli chickpeas are golden/beige, and are grown mostly in the Mediteranean area, South America, and South East Asia. Most of the chickpeas we consume in Europe are of this variety. They have a gentle and nutty taste.

India is one of the main producers of chickpeas; in 2017, 67% of the world harvest came from India. No wonder, since these protein-rich legumes are a staple in India. Other important growing areas are Australia, Myanmar, Ethiopia, and Turkey. The 10 largest producers bring in 92% of the world crop, and in 2017 more than 14 million tons of chickpeas were produced worldwide.

Production

In subtropischen Gebieten beheimatet

Kichererbsen bevorzugen ein warmes Klima und viel Sonnenschein. Da sie außerdem mit wenig Wasser auskommen, werden Kichererbsen hauptsächlich in subtropischen Gebieten angebaut, wo sich der Anbau entsprechend unkompliziert gestaltet. Indien und Australien sind weltweit führend in der Produktion.

Kichererbsen wachsen an krautigen Pflanzen

Die Kichererbse ist eine einjährige krautige Pflanze. Je nach Sorte kann sie eine Höhe von 40 Zentimeter bis hin zu einem Meter erreichen. In ihrer Blütezeit bilden sich weiße, lilafarbene oder dunkelrote Blüten an ihren langen Stielen. Pro Pflanze entwickeln sich meist zwei ungleich große Samen. Das sind die uns bekannten Kichererbsen.

Bereits in Steinzeit angebaut

Rund 10.000 Jahre reicht die Geschichte der Kichererbse zurück. Jahrtausend alte Funde belegen ihren jungsteinzeitlichen Anbau in Teilen der heutigen Türkei, wo sie bereits damals als Nahrungsmittel verwendet wurde. Erst sehr viel später verbreitete sich die Pflanze auch in Europa. Insbesondere in Griechenland und Italien lässt sich ihr Anbau als Nutzpflanze bereits vor vielen tausend Jahren nachweisen.

Es wird heiß und würzig

Die Herstellung gerösteter Kichererbsen ist an die traditionelle Leblebi-Produktion angelehnt. Nach dem Aussortieren, Reinigen und Einweichen werden die Kichererbsen dabei einer mehrstufigen Wärmebehandlung unterzogen. Nach einer Ruhepause beginnt die eigentliche Röstung der dehydrierten Kichererbsen. Je nach gewünschter Geschmacksrichtung werden für den knusprigem Snack unterschiedliche Gewürze verwendet.

Das wars! Die gerösteten Kichererbsen machen sich auf den Weg zu Deinem Fernsehabend!

Durch die Röstung haben die Kichererbsen ihr Aroma und eine gelblich-bräunliche Farbe erhalten. Bei unseren gerösteten Kichererbsen verzichten wir bewusst auf Zuckerzusatz und künstliche Farb- oder Konservierungsstoffe. Geröstet und gesalzen landen unsere Kichererbsen in der Vorteilspackung und sind bereit für Deinen crunchigen Filmeabend.

Price development

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Questions & answers: Roasted and salted chickpeas 1kg

Search FAQ section:

Do KoRo roasted and salted chickpeas contain gluten?

Chickpeas are naturally gluten-free. Only salt is added to our chickpeas.

How many calories are in 100 g of roasted chickpeas?

Our roasted and salted chickpeas have 330 calories (kcal) per 100g.

What is the shelf life of roasted chickpeas?

Our roasted chickpeas have an unopened best before date (BBD) of seven months.

Are the roasted and salted chickpeas vegan?

Yes, our chickpeas are only roasted and salted, making them vegan.

Are roasted chickpeas toxic?

No. Raw chickpeas, more correctly called chickpea seeds, contain the indigestible toxin phasin, which can cause gastrointestinal problems. However, this is broken down by exposure to heat. Since our roasted chickpeas have been heated during processing, they are not toxic and can be snacked on without hesitation.

How do I store roasted chickpeas?

Our roasted chickpeas are best stored in a cool, dark and dry place.

Are roasted chickpeas good for weight loss?

Chickpeas are a true source of dietary fiber. The pleasing thing for calorie counters is that dietary fiber is excreted from the body virtually undigested. Dietary fiber is part of a balanced diet.