Easy
19 May 2019
Preparation time
15 min
Cooking time
40 min
Baking / Rest time
24 h
Tired of leaf salad? Then try this Mediterranean bean salad!
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Step 1/6
Soak azuki beans in a liter of water overnight.
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Step 2/6
The next day, drain the water and boil the beans with 1.5 liters of water for about 40 minutes.
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Step 3/6
Dice the feta and tomato. Cut the olives into slices.
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Step 4/6
Mix olive oil, lemon juice, salt, pepper and savory in a small bowl until well blended.
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Step 5/6
Drain the beans and put them in a large bowl. Leave to cool a little.
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Step 6/6
Then add the remaining ingredients, mix well and garnish with basil.
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