Easy
30 July 2018
Preparation time
5 min
What could be better in summer than a homemade yogurt ice cream? Our raspberry yogurt ice cream with cocoa butter topping is just the right refreshment for in between.
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Step 1/5
Mix all the ingredients for the raspberry yogurt ice cream together and pour the mixture into a suitable ice cream mold.
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Step 2/5
Place in the freezer for a few hours.
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Step 3/5
Just before taking the ice cream out of the freezer, prepare the topping.
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Step 4/5
Remove the ice cream from the molds and pour the cocoa butter topping over the ice cream.
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Step 5/5
The topping is solid within a short time and ready to enjoy!
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