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Raspberry Chocolate Bites

Name: Raspberry Chocolate Bites
Prep time: 10 min
Cook time: 120 min
Yield: 6
Ingredients: 50 g Paranusse; 100 g Pumpkin seeds; 50 ml Maple syrup; 150 g Medjool dates; 1 handful Raspberries; 100 g Granola or oatmeal; 100 g Chocolate drops

Easy 12 August 2018

Preparation time

10 min

Baking / Rest time

2 h

These no bake raspberry chocolate bites taste just as delicious as they look and are served cold.

Ingredients for

50 g	Paranusse
100 g	Pumpkin seeds
50 ml	Maple syrup
150 g	Medjool dates
1 handful	Raspberries
100 g	Granola or oatmeal
100 g	Chocolate drops

Step 1/5
Blend all ingredients except chocolate and raspberries in a blender and pour into a mold.
Step 2/5
Press the mass firmly.
Step 3/5
Melt the chocolate and put it on the first layer.
Step 4/5
Place raspberries on top.
Step 5/5
Place in the refrigerator for at least 2 hours.