Easy
27 July 2019
Preparation time
10 min
Cooking time
10 min
The buckwheat flakes give the pancakes a strong nutty flavor, but they can also be made with oatmeal.
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Step 1/7
First put the buckwheat flakes in the blender and process into flour.
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Step 2/7
Then whisk together buckwheat flour, milk, coconut blossom sugar and Dunaliella Salina (for the orange color).
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Step 3/7
Heat some coconut oil over medium heat in a shallow pan.
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Step 4/7
Add 1 to 2 tablespoons batter per pancake to pan. Turn after about 1 minute.
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Step 5/7
Stack the finished pancakes.
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Step 6/7
Mix peanut butter, raspberry powder and oil to make a sauce and add to the pile.
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Step 7/7
Garnish with blueberries, puffed quinoa and coconut chips.
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