Want 5% off your next order? Sign up to our newsletter to get your voucher.
(0)

Buckwheat Pancakes Auto translated

Easy 27 July 2019
Preparation time
10 min
Cooking time
10 min

The buckwheat flakes give the pancakes a strong nutty flavor, but they can also be made with oatmeal.

130 ml Milk or vegetable drink
80 g Buckwheat flakes
2 tbsp. Coconut blossom sugar
1 tbsp. Raspberry powder
2 tbsp. Peanut butter
1 Tsp. Neutral oil
1 Tsp. Dunaliella Salina Pulver
0 to taste Blueberries
0 to taste Quinoa, gepufft
0 to taste Coconut chips
1 tbsp. Coconut oil
  • Step 1/7

    First put the buckwheat flakes in the blender and process into flour.

  • Step 2/7

    Then whisk together buckwheat flour, milk, coconut blossom sugar and Dunaliella Salina (for the orange color).

  • Step 3/7

    Heat some coconut oil over medium heat in a shallow pan.

  • Step 4/7

    Add 1 to 2 tablespoons batter per pancake to pan. Turn after about 1 minute.

  • Step 5/7

    Stack the finished pancakes.

  • Step 6/7

    Mix peanut butter, raspberry powder and oil to make a sauce and add to the pile.

  • Step 7/7

    Garnish with blueberries, puffed quinoa and coconut chips.

What others say about Buckwheat Pancakes

0/5

0 Reviews


5 stars

4 stars

3 stars

2 stars

1 star