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Simple pudding - cake

Name: Simple pudding - cake
Prep time: 30 min
Cook time: 35 min
Yield: 1
Ingredients: 550 g Flour; 175 g Sugar; 2 packet Vanilla sugar; 2 Ei; 325 g Butter; 1 Pinch Salt; 500 ml Plant drink; 2 packet Vanilla pudding powder

Easy 24 January 2020

Preparation time

30 min

Cooking time

35 min

Juicy pudding cake with sprinkles on top - the ideal companion for your next coffee klatsch. And it's really quite simple to bake.

Ingredients for

550 g	Flour
175 g	Sugar
2 packet	Vanilla sugar
2	Ei
325 g	Butter
1 Pinch	Salt
500 ml	Plant drink
2 packet	Vanilla pudding powder

Step 1/7
Put 250 g flour, 75 g sugar, 125 g butter, 1 egg, 1 packet vanilla sugar and a pinch of salt in a food processor and mix until smooth. Put the dough in the refrigerator for 30 minutes.
Step 2/7
Prepare the pudding according to package directions, but use a little less milk than indicated (max. 500 ml). Stir in the egg and put the dough in the refrigerator.
Step 3/7
Preheat the oven to 175 °C top and bottom heat.
Step 4/7
Remove the dough from the refrigerator and place it in the springform pan lined with baking paper.
Step 5/7
Put all the ingredients for the crumble in a bowl and mix.
Step 6/7
Pour the pudding into the springform pan and sprinkle with the crumbles.
Step 7/7
Bake the cake for about 35 minutes.