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Oster-Overnightoats

Easy 4 May 2022
Preparation time
5 min
Baking / Rest time
24 h

A delicious and easy recipe for a vegan chocolate filling - is perfect for a chocolate Easter egg.

1 Units Chocolate egg
1 tbsp. Chiasamen
30 g vegan protein powder chocolate
40 g Oatmeal
200 ml Coconut water
  • Step 1/4

    Mix dry ingredients together.

  • Step 2/4

    Add the liquid and then stir well.

  • Step 3/4

    Leave to swell overnight in the refrigerator.

  • Step 4/4

    Pour into a large (vegan) chocolate egg, top with chocolate and enjoy.

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