The perfect eye-catcher on the cookie plate.
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Step 1/4
In a bowl, carefully weigh the flour and then add the sugar, butter and a pinch of vanilla. Mix the vegan egg substitute with half the water (50 ml). Mix everything together to form a smooth dough.
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Step 2/4
Divide the dough into as many different portions as you have colors (for us it was 5 portions, each weighing about 100 g) and gently work the colors into the dough. Let the dough rest in the refrigerator for at least an hour until it is firm.
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Step 3/4
Form the dough portions into small "burgers" and stack them on top of each other. Then use a rolling pin to roll out the dough. Now form the dough into a roll. Now you can roll the roll in colored beads.
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Step 4/4
Now cut the dough roll into slices about 0.5 cm thick and bake them in a preheated oven at 160 degrees Celsius (not too long, they should not brown!).
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